Dishes you should try in Gümüşhacıköy: Keşkek (wheat and meat dish), Toyga Çorbası (yoghurt, flour and chickpea soup), Amasya Çöreği (walnut and cinnamon pastry) and Tandır Ekmeği (clay oven bread). This guide also covers the local products to buy and what Gümüşhacıköy is famous for.

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Famous Dishes of Gümüşhacıköy

  • Keşkek (wheat and meat dish)

    Keşkek, prepared by boiling and pounding cracked wheat and meat for a long time, is the traditional dish of wedding and festival tables in Gümüşhacıköy.

  • Toyga Çorbası (yoghurt, flour and chickpea soup)

    Made with yoghurt, flour and chickpeas, toyga soup is one of the traditional flavours of Gümüşhacıköy cuisine.

  • Amasya Çöreği (walnut and cinnamon pastry)

    Made with walnuts and cinnamon, Amasya çöreği is also popular in Gümüşhacıköy.

  • Tandır Ekmeği (clay oven bread)

    Baked in a clay tandır oven, this traditional bread is indispensable at village tables in Gümüşhacıköy.

  • Leblebi (roasted chickpeas)

    Leblebicilik (roasted chickpea making), a traditional craft, still keeps its importance in the district today.

Dishes from Amasya Cuisine

What to eat in Amasya →

These dishes are known throughout Amasya province; see the provincial food guide for details.

  • Amasya Etli Çiçek Bamyası (okra with meat)

    A meat dish made with small, fresh çiçek okra; it received a geographical indication on 22 November 2021.

  • Baklalı Dolma (broad-bean stuffed vegetables)

    A stuffed dish specific to Amasya, registered on 17 August 2021.

  • Patlıcan Pehli (aubergine dish)

    An aubergine dish that received a geographical indication on 5 April 2022.

  • Amasya Keşkeği (Amasya keşkek)

    Keşkek (wheat and meat porridge), registered on 28 July 2022.

  • Amasya Yağlısı (layered pastry)

    A layered pastry registered on 16 June 2022.

What to Buy in Gümüşhacıköy: Local Products

  • Elma (apples) The famous apples of the Amasya region are grown in Gümüşhacıköy.
  • Buğday (wheat) Wheat grown on the Gümüşhacıköy plain is the region's staple agricultural product.
  • Bal (honey) Flower honey gathered in the mountainous parts of Gümüşhacıköy is a valued natural product of the region.

What Gümüşhacıköy Is Famous For: Culture and Traditions

  • Mining Heritage

    Gümüşhacıköy takes its name from the silver mines worked in the Ottoman period. This mining past forms the basis of the district's cultural identity.

  • Traditional Crafts

    Traditional crafts such as coppersmithing and woodwork are still practised in Gümüşhacıköy.

  • Rural Way of Life

    A traditional rural way of life based on farming and livestock farming is still maintained in Gümüşhacıköy.

Frequently Asked Questions

What should I eat in Gümüşhacıköy?

Gümüşhacıköy is known for 5 local dishes, above all Keşkek (wheat and meat dish), Toyga Çorbası (yoghurt, flour and chickpea soup), Amasya Çöreği (walnut and cinnamon pastry) and Tandır Ekmeği (clay oven bread). Keşkek, prepared by boiling and pounding cracked wheat and meat for a long time, is the traditional dish of wedding and festival tables in Gümüşhacıköy.

What is Gümüşhacıköy famous for?

Gümüşhacıköy is known for Keşkek (wheat and meat dish), Elma (apples) and Mining Heritage. Its best-known sights include Gümüşhacıköy Historic Bazaar and Gümüşhacıköy Castle.

What to buy in Gümüşhacıköy?

Local products and souvenirs to buy in Gümüşhacıköy include Elma (apples), Buğday (wheat) and Bal (honey).

Gümüşhacıköy Travel Guide

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