Dishes you should try in Kurucaşile: Hamsi Tava (fried anchovies), Mısır Ekmeği (cornbread), Karalahana Çorbası (kale soup) and Kurucaşile Taş Sacı (stone griddle). This guide also covers the local products to buy and what Kurucaşile is famous for.

Share with friends

Last updated:

Famous Dishes of Kurucaşile

  • Hamsi Tava (fried anchovies)

    Hamsi, the Black Sea's best-loved fish, is coated in cornmeal and fried. It is the core flavour of Kurucaşile's fishing tradition.

  • Mısır Ekmeği (cornbread)

    A traditional Black Sea bread made from cornmeal, served with fish dishes. Baked in an oven or on a sac (griddle), it is an essential part of the local cuisine.

  • Karalahana Çorbası (kale soup)

    Made with kale, cornmeal and butter, this soup is one of the most characteristic flavours of Black Sea cuisine.

  • Kurucaşile Taş Sacı (stone griddle)

    A stone griddle made by traditional methods, with a registered protected designation of origin; börek and gözleme are cooked on it.

Dishes from Bartın Cuisine

What to eat in Bartın →

These dishes are known throughout Bartın province; see the provincial food guide for details.

  • Bartın Pirinçli Mantısı (rice-filled dumplings)

    Bartın dumplings with a rice filling, registered with a geographical indication.

  • Bartın Şapşap Köftesi (Bartın şapşap meatballs)

    A meatball registered with a geographical indication.

  • Yumurtalı Isput (egg and greens dish)

    A registered Bartın dish made with spinach-like greens.

  • Bartın Gözlemesi (Bartın flatbread pastry)

    A gözleme registered with a geographical indication.

  • Bartın Kabak Burması (pumpkin burma)

    A registered Bartın dessert made with pumpkin.

  • Bartın Beyaz Baklavası (white baklava)

    A baklava registered with a geographical indication.

What to Buy in Kurucaşile: Local Products

  • Kurucaşile Taş Sac Kurucaşile Taş Sac was registered as a protected designation of origin on 10 March 2021 (TÜRKPATENT registration no. 690). Product group: other products. Registered by: Bartın Chamber of Commerce and Industry.
  • Wooden Boat Kurucaşile's world-renowned wooden boat-building tradition is the district's most valuable cultural and economic product. Guletler and fishing boats built by hand are sold at home and abroad.
  • Pine Honey Pine honey from beekeeping in the district's forested areas is known for its dark colour and intense aroma.

What Kurucaşile Is Famous For: Culture and Traditions

  • Wooden Boat-Building Tradition

    Wooden boat-making in Kurucaşile has been a tradition for centuries. Passed down through the master–apprentice relationship, this craft has been put forward for inclusion on UNESCO's Intangible Cultural Heritage list. A boat festival is held every year to celebrate the tradition.

  • Black Sea Fishing Culture

    Fishing and seafaring have shaped the way of life of the district's people in Kurucaşile. Fishermen's coffee houses and harbour culture are an inseparable part of daily life.

Frequently Asked Questions

What should I eat in Kurucaşile?

Kurucaşile is known for 4 local dishes, above all Hamsi Tava (fried anchovies), Mısır Ekmeği (cornbread), Karalahana Çorbası (kale soup) and Kurucaşile Taş Sacı (stone griddle). Hamsi, the Black Sea's best-loved fish, is coated in cornmeal and fried. It is the core flavour of Kurucaşile's fishing tradition.

What is Kurucaşile famous for?

Kurucaşile is known for Hamsi Tava (fried anchovies), Kurucaşile Taş Sac and Wooden Boat-Building Tradition. Its best-known sights include Tekkeönü Cove and Kurucaşile Shipyards.

What to buy in Kurucaşile?

Local products and souvenirs to buy in Kurucaşile include Kurucaşile Taş Sac, Wooden Boat and Pine Honey.

Kurucaşile Travel Guide

What to Eat in Other Districts of Bartın

Search 81 province guides and 968 district guides.