Dishes you should try in Beşiri: Büryan Kebabı (pit-roasted lamb), Bulgur Pilavı (bulgur pilaf) and Kaburga Dolması (stuffed lamb ribs). This guide also covers the local products to buy and what Beşiri is famous for.
Last updated:
Prepared by cooking lamb for hours in a tandoor pit, büryan kebabı is a traditional dish also widely eaten in Beşiri.
Made from fine bulgur, the pilaf is cooked with lamb or chicken stock. It is one of the staple dishes of Beşiri cuisine.
Rice and minced meat are stuffed inside lamb ribs and baked in an oven. It is the traditional dish of special occasions.
These dishes are known throughout Batman province; see the provincial food guide for details.
A local dish unique to Batman, with a registered geographical indication.
A Batman börek with a registered geographical indication.
Mountain strawberries registered with a protected designation of origin.
Highland honey registered with a protected designation of origin.
Beşiri remained under the rule of the Artuqid Principality between the 12th and 15th centuries. The castle and building remains from this period are an important part of the district's historical heritage.
Traditional farming and livestock culture is maintained in the rural areas of Beşiri. Harvest festivals and village weddings are living examples of this culture.
Beşiri is known for 3 local dishes, above all Büryan Kebabı (pit-roasted lamb), Bulgur Pilavı (bulgur pilaf) and Kaburga Dolması (stuffed lamb ribs). Prepared by cooking lamb for hours in a tandoor pit, büryan kebabı is a traditional dish also widely eaten in Beşiri.
Beşiri is known for Büryan Kebabı (pit-roasted lamb), Cotton and Artuqid Heritage. Its best-known sights include Beşiri Castle and Beşiri Grand Mosque.
Local products and souvenirs to buy in Beşiri include Cotton and Walnut.