Dishes you should try in Hasankeyf: Hasankeyf Köftesi, Dicle Balığı and Kaburga Dolması (stuffed lamb ribs). This guide also covers the local products to buy and what Hasankeyf is famous for.
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Finely minced lamb kneaded with bulgur and spices and then cooked. It is Hasankeyf's best-known local flavour.
Freshwater fish from the Tigris, served grilled or baked in a tandoor. Şabut (shad) and bıyıklı balık (barbel) are the most popular species.
A stuffing of rice, minced meat and spices is placed inside lamb ribs and baked in the oven. It is one of the special flavours of southeastern Anatolian cuisine.
These dishes are known throughout Batman province; see the provincial food guide for details.
A local dish unique to Batman, with a registered geographical indication.
A Batman börek with a registered geographical indication.
Mountain strawberries registered with a protected designation of origin.
Highland honey registered with a protected designation of origin.
Hasankeyf is one of the oldest settlements in Mesopotamia and bears traces of Assyrian, Roman, Byzantine, Artuqid, Ayyubid and Ottoman civilisations. This multi-layered history has turned the district into an open-air museum.
The Ilısu Dam, which began filling in 2020, submerged much of old Hasankeyf. The relocation of historic monuments and the conservation work drew wide attention internationally.
Hasankeyf is known for 3 local dishes, above all Hasankeyf Köftesi, Dicle Balığı and Kaburga Dolması (stuffed lamb ribs). Finely minced lamb kneaded with bulgur and spices and then cooked. It is Hasankeyf's best-known local flavour.
Hasankeyf is known for Hasankeyf Köftesi, Hasankeyf Mehina Sarımsağı and 12,000-Year Settlement Heritage. Its best-known sights include Ilısu Dam Lake and Hasankeyf Ancient City.
Local products and souvenirs to buy in Hasankeyf include Hasankeyf Mehina Sarımsağı, Hasankeyf Balı and Ceviz.