Dishes you should try in Bitlis Central District: Bitlis Büryanı (lamb cooked in a clay oven), Çiğ Köfte, Perde Pilavı (rice wrapped in pastry) and İçli Köfte (stuffed bulgur balls). This guide also covers the local products to buy and what Bitlis Central District is famous for.
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Büryan kebabı, prepared by slow-cooking lamb in an earth oven, is Bitlis's most famous dish. The tenderness of the meat and its smoky aroma make this dish special.
Çiğ köfte, made by kneading fine bulgur with spices, is an essential delicacy at guest tables in Bitlis.
Rice enriched with chicken, almonds and currants, wrapped in yufka pastry and baked. It is the traditional dish at wedding tables in Bitlis.
A laborious dish, difficult to make, which Bitlis women find the most challenging to prepare.
The Şerefname, written in the 16th century by Şerefhan, Lord of Bitlis, is one of the most important sources for the history of the region. The work is tangible evidence of Bitlis's cultural and historical richness.
Bitlis's traditional architecture, built from volcanic stone, forms the identity of the city. Dark stone buildings, narrow streets and historic fountains give the city its distinctive atmosphere.
Bitlis Central District is known for 4 local dishes, above all Bitlis Büryanı (lamb cooked in a clay oven), Çiğ Köfte, Perde Pilavı (rice wrapped in pastry) and İçli Köfte (stuffed bulgur balls). Büryan kebabı, prepared by slow-cooking lamb in an earth oven, is Bitlis's most famous dish. The tenderness of the meat and its smoky aroma make this dish special.
Bitlis Central District is known for Bitlis Büryanı (lamb cooked in a clay oven), Bitlis Tobacco (Bitlis Tütünü) and Şerefname Heritage. Its best-known sights include Bitlis Castle and Şerefiye Mosque.
Local products and souvenirs to buy in Bitlis Central District include Bitlis Tobacco (Bitlis Tütünü) and Bitlis Honey.