Dishes you should try in Hizan: Büryan Kebabı (lamb slow-cooked in a clay oven) and Otlu Peynir (herbal cheese). This guide also covers the local products to buy and what Hizan is famous for.
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Büryan kebab, prepared by slow-cooking lamb in a clay tandır oven, is Hizan's best-known delicacy.
Herbal cheese made with wild herbs gathered on the plateaus is an essential item on Hizan's breakfast tables.
These dishes are known throughout Bitlis province; see the provincial food guide for details.
A lamb kebab with a registered geographical indication, hung and cooked in a well tandır oven.
A soup with a registered geographical indication.
Stuffed köfte (içli köfte) with a registered geographical indication.
Dolma with a registered geographical indication.
A Bitlis dish with a registered geographical indication.
The tradition of plateau life is still maintained in Hizan. Families who migrate to the plateaus in the summer months preserve the traditional way of life.
Hizan is known for 2 local dishes, above all Büryan Kebabı (lamb slow-cooked in a clay oven) and Otlu Peynir (herbal cheese). Büryan kebab, prepared by slow-cooking lamb in a clay tandır oven, is Hizan's best-known delicacy.
Hizan is known for Büryan Kebabı (lamb slow-cooked in a clay oven), Hizan Honey and Plateau Tradition. Its best-known sights include Hizan Castle Ruins and Hizan Plateaus.
Local products and souvenirs to buy in Hizan include Hizan Honey and Dairy Products.