Dishes you should try in Korgun: Etli Bükme (pastry with minced meat) and Keşkek. This guide also covers the local products to buy and what Korgun is famous for.
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Famous Dishes of Korgun
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Etli Bükme (pastry with minced meat)
The minced-meat pastry of the Çankırı region.
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Keşkek
The traditional dish of wedding feasts.
Dishes from Çankırı Cuisine
What to eat in Çankırı →These dishes are known throughout Çankırı province; see the provincial food guide for details.
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Çankırı Bütün Et (whole meat dish)
A meat dish with a registered geographical indication.
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Çankırı Kıymalısı (Kapalı Pide) (closed minced-meat pide)
A minced-meat pide with a registered geographical indication.
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Çankırı Yumurta Tatlısı (Çankırı egg dessert)
A dessert with a registered geographical indication.
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Çerkeş Lokumu (Çerkeş Turkish delight)
Turkish delight (lokum) with a registered geographical indication.
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Ilgaz Keşkeği (Ilgaz keşkek)
Keşkek (wheat and meat stew) with a registered geographical indication.
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Çankırı Tutmaç Çorbası (Çankırı tutmaç noodle soup)
A soup with a registered geographical indication.
What to Buy in Korgun: Local Products
- Grain Grain farming and livestock rearing are carried out in the district.
What Korgun Is Famous For: Culture and Traditions
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Kargın tribe
The district's name comes from the Kargın tribe of the Oghuz.
Frequently Asked Questions
What should I eat in Korgun?
Korgun is known for 2 local dishes, above all Etli Bükme (pastry with minced meat) and Keşkek. The minced-meat pastry of the Çankırı region.
What is Korgun famous for?
Korgun is known for Etli Bükme (pastry with minced meat), Grain and Kargın tribe. Its best-known sights include Around Alpsarı Village and Around Ildızım Village.
What to buy in Korgun?
Local products and souvenirs to buy in Korgun include Grain.
Korgun Travel Guide
- Things to Do in Korgun 5 places to visit
- What to Eat in Çankırı All the famous dishes of the province
What to Eat in Other Districts of Çankırı
- Çankırı Central District 3 dishes Çankırı Pastırması (cured beef), Banduma (bread soaked in broth and butter) and Çankırı Simidi
- Atkaracalar 3 dishes Banduma (bread soaked in broth), Keşkek (wheat and meat porridge) and Bazlama
- Bayramören 2 dishes Keşkek (wheat and meat porridge) and Etli Bükme (meat bükme)
- Çerkeş 4 dishes Çerkeş Flower Honey (Çerkeş Çiçek Balı), Çerkeş Lokumu (Turkish delight) and Çerkeş Pırasa Dolması (stuffed leek)
- Eldivan 3 dishes Banduma (bread soaked in broth), Keşkek (wheat and meat porridge) and Gözleme
- Ilgaz 4 dishes Ilgaz Mantısı (dumplings), Banduma (bread soaked in broth) and Keşkek (wheat and meat porridge)
- Kızılırmak 2 dishes Keşkek (pounded wheat and meat) and Etli Bükme (pastry with minced meat)
- Kurşunlu 4 dishes Kurşunlu Çiçek Balı (Kurşunlu wildflower honey), Banduma (bread soaked in broth and butter) and Mantı
- Orta 3 dishes Banduma (bread soaked in broth and butter), Keşkek (pounded wheat and meat) and Bazlama (griddle-baked flatbread)
- Şabanözü 5 dishes Şabanözü Dondurma Helvası (Şabanözü ice cream halva), Banduma (bread soaked in broth and butter) and Keşkek (pounded wheat and meat)
- Yapraklı 4 dishes Yapraklı Panayır Helvası (Yapraklı fair halva), Banduma and Mantı