Dishes you should try in Atkaracalar: Banduma (bread soaked in broth), Keşkek (wheat and meat porridge) and Bazlama. This guide also covers the local products to buy and what Atkaracalar is famous for.
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Famous Dishes of Atkaracalar
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Banduma (bread soaked in broth)
Stale bread soaked in meat broth and butter. It is one of the traditional flavours of the Çankırı region.
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Keşkek (wheat and meat porridge)
Prepared by cooking cracked wheat and meat for a long time and then pounding them together. It is the traditional dish of weddings and festive meals. Pounding the wheat and boiling it with meat for hours is a process that requires patience.
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Bazlama
Thick bread baked on a sac (griddle). It is the staple of village breakfasts, and is eaten with fresh butter and honey.
Dishes from Çankırı Cuisine
What to eat in Çankırı →These dishes are known throughout Çankırı province; see the provincial food guide for details.
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Çankırı Bütün Et (whole meat dish)
A meat dish with a registered geographical indication.
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Çankırı Kıymalısı (Kapalı Pide) (closed minced-meat pide)
A minced-meat pide with a registered geographical indication.
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Çankırı Yumurta Tatlısı (Çankırı egg dessert)
A dessert with a registered geographical indication.
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Çerkeş Lokumu (Çerkeş Turkish delight)
Turkish delight (lokum) with a registered geographical indication.
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Ilgaz Keşkeği (Ilgaz keşkek)
Keşkek (wheat and meat stew) with a registered geographical indication.
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Çankırı Tutmaç Çorbası (Çankırı tutmaç noodle soup)
A soup with a registered geographical indication.
What to Buy in Atkaracalar: Local Products
- Wheat Wheat grown on the Atkaracalar plain is the district's main agricultural product.
- Dairy Products In a district where livestock farming is widespread, fresh milk, yoghurt and cheese are produced.
What Atkaracalar Is Famous For: Culture and Traditions
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Traditional Village Life
In the villages of Atkaracalar, communal work by imece (mutual aid), shared threshing, and wedding traditions are still kept alive.
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Livestock Culture
Small livestock farming is the traditional livelihood of the local people. Sheep and goat breeding shapes the district's economic and cultural life.
Frequently Asked Questions
What should I eat in Atkaracalar?
Atkaracalar is known for 3 local dishes, above all Banduma (bread soaked in broth), Keşkek (wheat and meat porridge) and Bazlama. Stale bread soaked in meat broth and butter. It is one of the traditional flavours of the Çankırı region.
What is Atkaracalar famous for?
Atkaracalar is known for Banduma (bread soaked in broth), Wheat and Traditional Village Life. Its best-known sights include Dumanlı Mountain and Atkaracalar Çarşı Mosque.
What to buy in Atkaracalar?
Local products and souvenirs to buy in Atkaracalar include Wheat and Dairy Products.
Atkaracalar Travel Guide
- Things to Do in Atkaracalar 5 places to visit
- What to Eat in Çankırı All the famous dishes of the province
What to Eat in Other Districts of Çankırı
- Çankırı Central District 3 dishes Çankırı Pastırması (cured beef), Banduma (bread soaked in broth and butter) and Çankırı Simidi
- Bayramören 2 dishes Keşkek (wheat and meat porridge) and Etli Bükme (meat bükme)
- Çerkeş 4 dishes Çerkeş Flower Honey (Çerkeş Çiçek Balı), Çerkeş Lokumu (Turkish delight) and Çerkeş Pırasa Dolması (stuffed leek)
- Eldivan 3 dishes Banduma (bread soaked in broth), Keşkek (wheat and meat porridge) and Gözleme
- Ilgaz 4 dishes Ilgaz Mantısı (dumplings), Banduma (bread soaked in broth) and Keşkek (wheat and meat porridge)
- Kızılırmak 2 dishes Keşkek (pounded wheat and meat) and Etli Bükme (pastry with minced meat)
- Korgun 2 dishes Etli Bükme (pastry with minced meat) and Keşkek
- Kurşunlu 4 dishes Kurşunlu Çiçek Balı (Kurşunlu wildflower honey), Banduma (bread soaked in broth and butter) and Mantı
- Orta 3 dishes Banduma (bread soaked in broth and butter), Keşkek (pounded wheat and meat) and Bazlama (griddle-baked flatbread)
- Şabanözü 5 dishes Şabanözü Dondurma Helvası (Şabanözü ice cream halva), Banduma (bread soaked in broth and butter) and Keşkek (pounded wheat and meat)
- Yapraklı 4 dishes Yapraklı Panayır Helvası (Yapraklı fair halva), Banduma and Mantı