Dumanlı Mountain
The mountain to the south of the district, where the tomb of Hamza Sultan is located.
View on map5 places to visit in the Atkaracalar district of Çankırı: Dumanlı Mountain, Atkaracalar Çarşı Mosque and Devrez Çayı Valley. Plan your trip to Atkaracalar with local food, practical tips and transport information.
Atkaracalar is a district of Çankırı province. The district covers an area of 234 km² and its average elevation above sea level is 1,246 metres. It is 105 km from Çankırı.
It has been known by this name since 1880. The district municipality was established in 1927 as a belde (town) municipality. The Atkaracalar bucak, which was attached to Çerkeş district, was attached to Kurşunlu district in 1944 when Kurşunlu district was established. The Atkaracalar bucak, which was attached to Kurşunlu district, became a district in 1987.
To the west of the district lie Çerkeş, to the north the Melan Stream, Kocadağ and Çerkeş district, to the south Dumanlı Mountain and Orta, and to the east the districts of Kurşunlu.
In the district centre and its villages, the main livelihood is agriculture and livestock farming. Alongside large livestock farming, small livestock and poultry farming are also practised. Barley, wheat and vetch are grown, and a small amount of greenhouse farming is also carried out.
The name Atkaracalar has been used since 1880; the district municipality was established as a belde municipality in 1927.
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The mountain to the south of the district, where the tomb of Hamza Sultan is located.
View on mapA mosque built in the Ottoman period, it is one of the oldest buildings in the district centre. Its stone masonry and timber interior reflect the traditional Ottoman provincial mosque style. Its carved timber ceilings and hand-carved minbar reflect the local art tradition.
View on mapThe valley stretching along the Devrez River, with its green farmland and natural vegetation, is a suitable route for walking.
View on mapThe plateaus in the northern part of the district are favoured in the summer months for their cool climate and green meadows. They offer suitable areas for camping and walking.
View on mapClose to the district centre, at the Hoşislamlar locality on the slopes of Dumanlı Mountain, is the tomb of Hamza Sultan.
View on mapWhile you are in Atkaracalar, you can also see the highlights of Çankırı province. These places are in other districts; Atkaracalar is about 75 km from the provincial centre.
Stale bread soaked in meat broth and butter. It is one of the traditional flavours of the Çankırı region.
Prepared by cooking cracked wheat and meat for a long time and then pounding them together. It is the traditional dish of weddings and festive meals. Pounding the wheat and boiling it with meat for hours is a process that requires patience.
Thick bread baked on a sac (griddle). It is the staple of village breakfasts, and is eaten with fresh butter and honey.
In the villages of Atkaracalar, communal work by imece (mutual aid), shared threshing, and wedding traditions are still kept alive.
Small livestock farming is the traditional livelihood of the local people. Sheep and goat breeding shapes the district's economic and cultural life.
The economy of Atkaracalar is based on agriculture and livestock farming. Wheat, barley and pulses are the main agricultural products. Small and large livestock farming is widespread.
Atkaracalar lies 75 km from Çankırı city centre. There are regular minibus services from Çankırı.
The top 5 places in Atkaracalar are: Dumanlı Mountain, Atkaracalar Çarşı Mosque, Devrez Çayı Valley, Atkaracalar Plateaus and Hamza Sultan Tomb.
Banduma (bread soaked in broth), Keşkek (wheat and meat porridge) and Bazlama are the standout dishes on Atkaracalar's tables.
Atkaracalar is known for its Wheat and Traditional Village Life. Wheat grown on the Atkaracalar plain is the district's main agricultural product.
Atkaracalar lies 75 km from Çankırı city centre. There are regular minibus services from Çankırı.
Suggested length of visit: half a day. Best time to visit: spring and summer.