Eldivan Castle Ruins
The castle ruins on the hill above the district centre are believed to date from the Seljuk period. From the castle there are views over the Eldivan plain and the surrounding mountains.
View on map9 places to visit in the Eldivan district of Çankırı: İldivan Mountain, Dümeli Mound and Eldivan Castle Ruins. Plan your trip to Eldivan with local food, practical tips and transport information.
The Eldivan district takes its name from İldivan Mountain, which lies to its north. After 1071, this mountain became a gathering place for the Turks spreading into Anatolia and was called ‘Er divanı’, and later it took the name ‘Eldivan’.
In terms of its geographical location, Eldivan is bordered by Çankırı to the east, the Şabanözü district to the west, the Korgun district to the north, and the Kalecik district of Ankara to the south. İldivan Mountain, which lies in the south of the district and is 1,857 metres high, is the region’s most important plateau.
The history of the district dates back to the Macedonian and Paphlagonian kingdoms, and later to the Galatians and Romans. After the Battle of Malazgirt, the Turks came and settled here after the conquest of Çankırı in 1083. Eldivan was incorporated into Ottoman territory by Yıldırım Bayezid in 1383. In the Republican period, Eldivan became a nahiye (subdistrict) in 1944, and was made a district in 1960.
The most important livelihood of the people is agriculture and livestock farming. Advanced cherry production takes place in the district, and Eldivan Cherry was registered as a protected geographical indication by the Turkish Patent Institute in 2024. In the cherry harvest season every summer, a ‘cherry festival’ is held in the region; the events, which begin on Friday and last three days, commemorate Hacı Murad-ı Veli on the first day, and on the second day there are cherry competitions and various activities.
In Eldivan, a cherry festival is held every summer during the cherry harvest. Eldivan Cherry was registered as a protected geographical indication in 2024. The Tomb of Hacı Murad-ı Veli is believed to have been built after his death. Eldivan was incorporated into Ottoman territory in 1383 by Yıldırım Bayezid.
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The castle ruins on the hill above the district centre are believed to date from the Seljuk period. From the castle there are views over the Eldivan plain and the surrounding mountains.
View on mapA mosque built in the Ottoman period, it is one of the oldest buildings in the district centre. Its stone masonry and timber interior reflect the traditional Ottoman provincial mosque style. The fountain in its courtyard is a historic water structure where travellers and tradespeople performed their ablutions.
View on mapLocated in Seydiköy, a plain mosque with a timber roof, built of rubble stone.
View on mapA mountain at 1,857 metres in the south of the district. It is the region's most important plateau.
View on mapThe plateaus in the southern part of the district are favoured in the summer months for their cool climate and green meadows. They offer suitable areas for walking and camping.
View on mapPonds in Eldivan, suitable for picnics and camping with the surrounding forests and water sources.
View on mapA picnic area in wooded surroundings, 5 km from Eldivan centre, reached by an asphalt road.
View on mapWhile you are in Eldivan, you can also see the highlights of Çankırı province. These places are in other districts; Eldivan is about 20 km from the provincial centre.
Stale bread soaked in meat broth and butter. It is one of the traditional flavours of the Çankırı region. Its preparation with fresh and natural ingredients makes the dish a healthy choice.
Prepared by cooking cracked wheat and meat for a long time and then pounding them together. It is the traditional dish of weddings and festive meals. It is traditionally served with melted butter poured over it.
Yufka dough filled with cheese, spinach or potato and cooked on a sac (griddle). It is an essential flavour of village breakfasts.
The production of roasted chickpeas (leblebi) continues in Eldivan as a traditional craft. Methods of roasting chickpeas are passed down from generation to generation.
In the villages of Eldivan, communal work by imece (mutual aid) and traditional wedding customs are still kept alive.
The economy of Eldivan is based on agriculture and livestock farming. Wheat, barley and pulses are the main agricultural products. Roasted chickpea production is the district's best-known economic activity. Small livestock farming is widespread.
Eldivan lies 20 km from Çankırı city centre. There are regular minibus services from Çankırı.
The top 9 places in Eldivan are: İldivan Mountain, Dümeli Mound, Eldivan Castle Ruins, Eldivan Çarşı Mosque, Eldivan Plateaus, Bülbül Pınarı Picnic Area, Karadere and Saray Ponds, Hacı Murad-ı Veli Mosque and Sultan Bedrettin Tomb.
Banduma (bread soaked in broth), Keşkek (wheat and meat porridge) and Gözleme are the standout dishes on Eldivan's tables.
Eldivan is known for Eldivan Cherry and its Roasted Chickpea Culture. It is a protected geographical indication product registered with TÜRKPATENT.
Eldivan lies 20 km from Çankırı city centre. There are regular minibus services from Çankırı.
Suggested length of visit: half a day. Best time to visit: spring and summer.