Ilgaz Mountains
A mountain range stretching to the north-east of the district; it reaches 2,546 metres at Hacet Hill.
View on map6 places to visit in the Ilgaz district of Çankırı: Ilgaz Mountains, Devrez Stream and Köroğlu Mountains. Plan your trip to Ilgaz with local food, practical tips and transport information.
Ilgaz was incorporated into Turkish territory under the command of Emir Karatekin. After the fall of the Anatolian Seljuk State, the area was controlled for a long time by the Candaroğulları Principality.
The Ilgaz district is bordered by Yapraklı and Korgun to the south, Kurşunlu and Bayramören to the west, and the Kastamonu districts of Tosya and İhsangazi to the east. The Ilgaz Mountains stretch to the north-east of the district and reach 2,546 metres at Hacet Hill. The average elevation of the Ilgaz district above sea level is 931 metres. The Devrez Stream, which flows through the district from east to west, is fed by streams descending from the north and south; the most important of these are the Gökçay and Bozan streams.
Average annual temperature is 8-10°C, and annual rainfall is 400-500 mm. The district’s natural vegetation consists of Scots pine, fir and black pine forests.
The economy of the district is based on agriculture and livestock farming.
In the Ottoman period Ilgaz was a nahiye centre attached to the sanjak of Çankırı, and it became a district by a Council of Ministers decision dated 23 October 1920. In 1082 Emir Karatekin took over the region and attached it to the Danishmendid Principality. After the fall of the Anatolian Seljuk State, the region was controlled for a long time by the Candaroğulları Principality. In the War of Independence, the manpower, weapons and materials needed in Ankara were transported along the İnebolu-Ilgaz-Çankırı route.
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A mountain range stretching to the north-east of the district; it reaches 2,546 metres at Hacet Hill.
View on mapA river flowing through the district from east to west, fed by streams descending from the north and south.
View on mapA mountain range of around 1,500 metres stretching along the Devrez Stream valley.
View on mapThe Kırkpınar Plateau, within the boundaries of Ilgaz district, is at an altitude of 1,650 metres.
View on mapThe Kadınçayırı Nature Park, located at Saraycık/Ilgaz, is reached via the road through Cömert village.
View on mapThe Devrez Valley is an important pass preferred for connecting east and west.
View on mapWhile you are in Ilgaz, you can also see the highlights of Çankırı province. These places are in other districts; Ilgaz is about 40 km from the provincial centre.
Small pieces of dough are filled with minced meat, boiled, and served with a yoghurt and garlic sauce. Ilgaz mantısı is known for its thin dough and generous filling.
Stale bread soaked in meat broth and butter. It is one of the traditional flavours of the Çankırı region. Passed down from generation to generation, the recipe varies slightly in every family.
Prepared by cooking cracked wheat and meat for a long time and then pounding them together. It is an indispensable dish at weddings and festive meals. Keşkek, an essential part of wedding feasts, is prepared in a communal spirit.
This dish is included in the list of Ilgaz regional flavours.
Ilgaz Mountain is home to one of Türkiye's oldest ski resorts. Winter sports culture forms the foundation of the district's tourism identity.
Livestock farming and plateau life, carried on in the summer months on the plateaus at the foot of Ilgaz Mountain, are part of the region's traditional culture.
The economy of Ilgaz is based on tourism, forestry and livestock farming. Winter tourism is the district's most important source of income; the ski resorts host thousands of visitors throughout the season. Forestry and beekeeping are traditional livelihoods. Small livestock farming is widespread.
Ilgaz lies 40 km from Çankırı city centre. It is on the Ankara-Kastamonu highway. There are regular minibus services from Çankırı and Kastamonu.
The top 6 places in Ilgaz are: Ilgaz Mountains, Devrez Stream, Köroğlu Mountains, Kırkpınar Plateau and Lake, Kadınçayırı Nature Park and Devrez Valley.
Ilgaz Mantısı (dumplings), Banduma (bread soaked in broth) and Keşkek (wheat and meat porridge) are the standout dishes on Ilgaz's tables.
Ilgaz is known for Ilgaz Keşkek and its Winter Sports Culture. It is a protected geographical indication product registered with TÜRKPATENT.
Ilgaz lies 40 km from Çankırı city centre. It is on the Ankara-Kastamonu highway. There are regular minibus services from Çankırı and Kastamonu.
Suggested length of visit: 1-2 days. Best time to visit: winter (skiing) and summer (nature).