Dishes you should try in Kurşunlu: Kurşunlu Çiçek Balı (Kurşunlu wildflower honey), Banduma (bread soaked in broth and butter), Mantı and Gözleme. This guide also covers the local products to buy and what Kurşunlu is famous for.
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Famous Dishes of Kurşunlu
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Kurşunlu Çiçek Balı (Kurşunlu wildflower honey)
Kurşunlu Çiçek Balı was registered as a protected designation of origin on 21 April 2025 (TÜRKPATENT registration no. 1725). Product group: honey. Registered by: Kurşunlu Municipality.
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Banduma (bread soaked in broth and butter)
Prepared by soaking stale bread in meat broth and butter. It is one of the traditional flavours of the Çankırı region and can be tasted in its most authentic form at local markets and home restaurants.
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Mantı
Small pieces of dough filled with minced meat, boiled and served with a yoghurt and garlic sauce.
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Gözleme
Filled with cheese, spinach or potato on dough sheets and cooked on a griddle. It is an essential flavour of village breakfasts. Gözleme prepared on a griddle by village women is the most sought-after treat at markets.
Dishes from Çankırı Cuisine
What to eat in Çankırı →These dishes are known throughout Çankırı province; see the provincial food guide for details.
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Çankırı Bütün Et (whole meat dish)
A meat dish with a registered geographical indication.
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Çankırı Kıymalısı (Kapalı Pide) (closed minced-meat pide)
A minced-meat pide with a registered geographical indication.
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Çankırı Yumurta Tatlısı (Çankırı egg dessert)
A dessert with a registered geographical indication.
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Çerkeş Lokumu (Çerkeş Turkish delight)
Turkish delight (lokum) with a registered geographical indication.
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Ilgaz Keşkeği (Ilgaz keşkek)
Keşkek (wheat and meat stew) with a registered geographical indication.
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Çankırı Tutmaç Çorbası (Çankırı tutmaç noodle soup)
A soup with a registered geographical indication.
What to Buy in Kurşunlu: Local Products
- Kurşunlu Keşkeği (Kurşunlu keşkek) Kurşunlu Keşkeği was registered as a protected geographical indication on 5 September 2024 (TÜRKPATENT registration no. 1638). Product group: dishes and soups. Registered by: Kurşunlu Municipality.
- Wheat and grain products Wheat and barley grown on the Kurşunlu plain are the district's main agricultural products.
- Dairy products Fresh milk, yoghurt and cheese are produced in the district, where livestock farming is widespread.
What Kurşunlu Is Famous For: Culture and Traditions
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Spa culture
The Kurşunlu thermal baths have been used for health and relaxation for centuries. Thermal water culture is part of the district's identity.
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Traditional village life
In the villages of Kurşunlu, communal work by turns (imece) and traditional wedding customs are still kept alive.
Frequently Asked Questions
What should I eat in Kurşunlu?
Kurşunlu is known for 4 local dishes, above all Kurşunlu Çiçek Balı (Kurşunlu wildflower honey), Banduma (bread soaked in broth and butter), Mantı and Gözleme. Kurşunlu Çiçek Balı was registered as a protected designation of origin on 21 April 2025 (TÜRKPATENT registration no. 1725). Product group: honey. Registered by: Kurşunlu Municipality.
What is Kurşunlu famous for?
Kurşunlu is known for Kurşunlu Çiçek Balı (Kurşunlu wildflower honey), Kurşunlu Keşkeği (Kurşunlu keşkek) and Spa culture. Its best-known sights include Kurşunlu Thermal Baths and Kurşunlu Çarşı Mosque.
What to buy in Kurşunlu?
Local products and souvenirs to buy in Kurşunlu include Kurşunlu Keşkeği (Kurşunlu keşkek), Wheat and grain products and Dairy products.
Kurşunlu Travel Guide
- Things to Do in Kurşunlu 5 places to visit
- What to Eat in Çankırı All the famous dishes of the province
What to Eat in Other Districts of Çankırı
- Çankırı Central District 3 dishes Çankırı Pastırması (cured beef), Banduma (bread soaked in broth and butter) and Çankırı Simidi
- Atkaracalar 3 dishes Banduma (bread soaked in broth), Keşkek (wheat and meat porridge) and Bazlama
- Bayramören 2 dishes Keşkek (wheat and meat porridge) and Etli Bükme (meat bükme)
- Çerkeş 4 dishes Çerkeş Flower Honey (Çerkeş Çiçek Balı), Çerkeş Lokumu (Turkish delight) and Çerkeş Pırasa Dolması (stuffed leek)
- Eldivan 3 dishes Banduma (bread soaked in broth), Keşkek (wheat and meat porridge) and Gözleme
- Ilgaz 4 dishes Ilgaz Mantısı (dumplings), Banduma (bread soaked in broth) and Keşkek (wheat and meat porridge)
- Kızılırmak 2 dishes Keşkek (pounded wheat and meat) and Etli Bükme (pastry with minced meat)
- Korgun 2 dishes Etli Bükme (pastry with minced meat) and Keşkek
- Orta 3 dishes Banduma (bread soaked in broth and butter), Keşkek (pounded wheat and meat) and Bazlama (griddle-baked flatbread)
- Şabanözü 5 dishes Şabanözü Dondurma Helvası (Şabanözü ice cream halva), Banduma (bread soaked in broth and butter) and Keşkek (pounded wheat and meat)
- Yapraklı 4 dishes Yapraklı Panayır Helvası (Yapraklı fair halva), Banduma and Mantı