Dishes you should try in Çorum Central District: Çorum Leblebisi (roasted chickpeas), Çorum Mantısı (dumplings), Banduma (bread and broth dish) and İskilip Dolması (stuffed vine leaves). This guide also covers the local products to buy and what Çorum Central District is famous for.
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Çorum's world-famous leblebi is made by roasting chickpeas using special techniques. Leblebi comes in several varieties, including yellow, white and chocolate, and is the gastronomic emblem of the city.
Small pieces of dough filled with minced meat are boiled and served with a yoghurt and garlic sauce. Çorum mantısı is known for its thin dough and generous filling.
Made by soaking stale bread in meat broth and butter. It is one of Çorum's distinctive traditional flavours.
Vine leaves filled with rice, minced meat and spices are rolled and cooked. It is one of the best-known dishes of Çorum cuisine.
Çorum is home to Hattuşa, the capital of the Hittite Empire. The Hittites, who established the strongest state in Anatolia in the 2nd millennium BC, form the basis of Çorum's cultural identity.
Leblebi production in Çorum is a tradition that has lasted for centuries. Methods of roasting leblebi are passed down from generation to generation and are an inseparable part of the city's economic identity.
Çorum Central District is known for 4 local dishes, above all Çorum Leblebisi (roasted chickpeas), Çorum Mantısı (dumplings), Banduma (bread and broth dish) and İskilip Dolması (stuffed vine leaves). Çorum's world-famous leblebi is made by roasting chickpeas using special techniques. Leblebi comes in several varieties, including yellow, white and chocolate, and is the gastronomic emblem of the city.
Çorum Central District is known for Çorum Leblebisi (roasted chickpeas) and Legacy of the Hittite Civilisation. Its best-known sights include Ulu Mosque (Grand Mosque) and Clock Tower.
Local products and souvenirs to buy in Çorum Central District include Çorum Leblebisi (roasted chickpeas) and Çorum Walnut.