What to Eat in Erzincan Central District: Famous Dishes and Local Products

Famous Dishes of Erzincan Central District

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  Erzincan Tulum Peyniri (Erzincan tulum cheese)

  A cheese made from goat's or sheep's milk, matured in tulums made of animal skin. Erzincan's geographically indicated product, tulum cheese is known across Türkiye for its sharp aroma and intense flavour.

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  Kesme Çorbası (hand-cut pasta soup)

  A traditional soup made by cooking thinly cut pieces of dough in meat broth. It is one of the winter classics of Erzincan cuisine and is served with mint and butter.

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  Tandır Kebabı (clay-oven lamb)

  Prepared by slowly cooking lamb in a clay tandır oven for hours. Served in Erzincan's restaurants using the traditional recipe, tandır kebab is the region's most beloved dish.

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  Erzincan Ekşili Köfte (meatballs in sour tomato sauce)

  Meatballs made with fine bulgur and minced meat, cooked in a sour tomato sauce. This dish, specific to Erzincan cuisine, is never missing from tables thanks to its intense aroma.

What to Buy in Erzincan Central District: Local Products

• Erzincan Tulum Peyniri (Erzincan tulum cheese) Erzincan tulum cheese, a geographically indicated product, is made from goat's or sheep's milk by traditional methods. Matured in tulums, the cheese is among Türkiye's best-known cheeses for its sharp aroma.
• Erzincan Grapes Grape varieties grown on the Erzincan plain are used for fresh consumption and for making grape molasses. The region's climate suits quality grape cultivation.

What Erzincan Central District Is Famous For: Culture and Traditions

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  Earthquake City Identity

  Erzincan was heavily damaged in the 1939 and 1992 earthquakes and was rebuilt each time. The 1939 earthquake, of magnitude 7.8, is one of the most destructive earthquakes in Türkiye's history. This experience has shaped the city's identity of resilience and rebirth.

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  Ancient Acilisene Heritage

  In antiquity, Erzincan was the centre of the region known as Acilisene. The Peace of Acilisene, which divided the Armenian kingdom in two in AD 387, was signed here. The city was also known as Justinianopolis.

Frequently Asked Questions

Erzincan Central District Travel Guide

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What to Eat in Other Districts of Erzincan

• Çayırlı 3 dishes Tandır Kebabı (clay-oven lamb), Kesme Çorbası (hand-cut pasta soup) and Höşmerim (sweet fried cheese pastry)
• İliç 3 dishes Tandır Kebabı (clay-oven lamb), Kesme Çorbası (hand-cut dough soup) and Tulum Peyniri
• Kemah 5 dishes Kemah Tandır Kebabı (tandoor-baked lamb), Kesme Çorbası (hand-cut noodle soup) and Tulum Peyniri (tulum cheese)
• Kemaliye 4 dishes Kemaliye Lök Tatlısı, Kemaliye Cevizli Sucuk (walnut and grape molasses sweet) and Tandır Kebabı (clay-oven lamb)
• Otlukbeli 3 dishes Kesme Çorbası (hand-cut pasta soup), Tandır Kebabı (clay oven lamb) and Höşmerim (fresh cheese dessert)
• Refahiye 4 dishes Refahiye Balı (Refahiye honey), Erzincan Tulum Peyniri and Kesme Çorbası (hand-cut dough soup)
• Tercan 4 dishes Tercan Honey, Tandır Kebabı and Kesme Çorbası (thin-cut dough soup)
• Üzümlü 4 dishes Tandır Kebabı (clay oven lamb), Üzüm Pekmezi (grape molasses) and Kesme Çorbası (hand-cut pasta soup)