Photo: Medgeorgia (CC BY-SA 4.0) · Source Girlevik Waterfall
A waterfall 30 km south-east of Erzincan city centre, which freezes in winter and turns into an ice-climbing area.
View on map3 places to visit in the central district of Erzincan: Girlevik Waterfall, Erzincan Grand Mosque and Erzincan Museum. Plan your trip with local food, practical tips and transport information.
Erzincan city centre lies in a plain in the north-west of Eastern Anatolia, crossed by the Karasu (Euphrates) River and surrounded by mountains. One of the events that shaped the recent history of Erzincan was the magnitude 7.9 earthquake of 27 December 1939.
Erzincan city centre has a continental climate, with cold, snowy winters and hot, dry summers.
Erzincan Yıldırım Akbulut Airport is 9 km from the city centre. The Doğu Express and the Erzurum–Ankara trains pass through Erzincan.
Erzincan was among the first places settled by Turks after the Battle of Malazgirt. The name of the city took its present form after the Turkish conquests.
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Photo: Medgeorgia (CC BY-SA 4.0) · Source A waterfall 30 km south-east of Erzincan city centre, which freezes in winter and turns into an ice-climbing area.
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Photo: Dosseman (CC BY-SA 4.0) · Source A historic mosque in Erzincan city centre, one of the city's important religious buildings.
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Photo: sabit ince (CC BY-SA 3.0) · Source A museum in Erzincan city centre, presenting the historic and cultural artefacts of the city as an important collection.
View on mapA cheese made from goat's or sheep's milk, matured in tulums made of animal skin. Erzincan's geographically indicated product, tulum cheese is known across Türkiye for its sharp aroma and intense flavour.
A traditional soup made by cooking thinly cut pieces of dough in meat broth. It is one of the winter classics of Erzincan cuisine and is served with mint and butter.
Prepared by slowly cooking lamb in a clay tandır oven for hours. Served in Erzincan's restaurants using the traditional recipe, tandır kebab is the region's most beloved dish.
Meatballs made with fine bulgur and minced meat, cooked in a sour tomato sauce. This dish, specific to Erzincan cuisine, is never missing from tables thanks to its intense aroma.
Erzincan was heavily damaged in the 1939 and 1992 earthquakes and was rebuilt each time. The 1939 earthquake, of magnitude 7.8, is one of the most destructive earthquakes in Türkiye's history. This experience has shaped the city's identity of resilience and rebirth.
In antiquity, Erzincan was the centre of the region known as Acilisene. The Peace of Acilisene, which divided the Armenian kingdom in two in AD 387, was signed here. The city was also known as Justinianopolis.
Erzincan city centre is the administrative and economic heart of the province. Agriculture (wheat, sugar beet, grapes), livestock farming and the food industry are the main economic activities. Tulum cheese production is an important source of income. Erzincan Binali Yıldırım University contributes to education and research.
Erzincan is 575 km from Ankara and 1,000 km from Istanbul. Erzincan Airport has direct flights to Istanbul and Ankara. The intercity bus terminal connects with all major cities. There is also a rail connection.
The three highlights of Erzincan Merkez are: Girlevik Waterfall, Erzincan Grand Mosque and Erzincan Museum.
Erzincan Tulum Peyniri, Kesme Çorbası, Tandır Kebabı and Erzincan Ekşili Köfte are the standout dishes on Erzincan Merkez's tables.
Erzincan Merkez is known for Erzincan Tulum Peyniri and its Earthquake City Identity. Erzincan's geographically indicated tulum cheese is made from goat's or sheep's milk by traditional methods. Matured in tulums, the cheese is among Türkiye's best-known cheeses for its sharp aroma.
Erzincan is 575 km from Ankara and 1,000 km from Istanbul. Erzincan Airport has direct flights to Istanbul and Ankara. The intercity bus terminal connects with all major cities. There is also a rail connection.