Fırat Nehri Valley
The Euphrates River flows through İliç, carving a deep valley and offering striking scenery. The rocky formations and green areas along the riverbank are of interest for nature photography and walking.
View on map6 places to visit in the İliç district of Erzincan: Fırat Nehri Valley, İliç Castle and İliç Merkez Mosque. Plan your trip to İliç with local food, practical tips and transport information.
İliç district centre sits at an average altitude of 1,103 metres above sea level. The district is famous for tulum cheese, and agriculture and small livestock farming form the basis of its economy.
Before 1939, İliç was a village attached to Kuruçay Village. However, the district centre was moved to İliç because the railway passed through.
Before 1939, İliç was a village attached to the town of Kuruçay. When the railway passed through in 1939, the district centre moved from Kuruçay to İliç. The district’s most important historic monument is the large fountain known as the Saatli Çeşme. There is a legend that whoever drinks from the water of the Saatli Çeşme will sooner or later return to İliç.
Known as Kuruçay, it was a sub-district centre attached to Kemaliye district. When the railway passed through İliç in 1938, the Kuruçay district centre was moved to İliç and it became a district. The district produces around 600 tonnes of tulum cheese a year from a livestock population of 60,000 small animals.
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The Euphrates River flows through İliç, carving a deep valley and offering striking scenery. The rocky formations and green areas along the riverbank are of interest for nature photography and walking.
View on mapThe remains of a historic castle near the district reflect the area's early settlement. Commanding the Euphrates valley, the castle stands out for its strategic importance.
View on mapThe mosque in the district centre reflects the simple style of the Eastern Anatolian mosque tradition. It is the heart of the district's religious and social life. Carefully looked after by local people, it is one of İliç's best-known landmarks.
View on mapThe mountainous terrain around the district is covered with steppe vegetation and rocky formations. The steppe landscape, which flowers in spring, reflects the region's natural beauty.
View on mapA fountain in İliç centre, built in 1937, known as the Saatli Çeşme (Clock Fountain).
View on mapThe Karasu River and its canyon, listed among İliç's natural areas on the district governorate's webpage.
View on mapWhile you are in İliç, you can also see the highlights of Erzincan province. These places are in other districts; İliç is about 95 km from the provincial centre.
Lamb meat slow-cooked for hours in a clay tandır oven. Prepared on special occasions in İliç's villages, it is the region's most loved dish.
A traditional soup of thinly cut pieces of dough cooked in meat broth. It is an essential part of İliç's winter tables.
Tulum cheese made from goat and sheep's milk from İliç's highland pastures, part of the Erzincan tulum cheese tradition.
İliç has been a place of settlement in the Euphrates River valley for centuries. Farming and livestock rearing, intertwined with the river, have shaped the district's cultural identity.
The gold mine in İliç is an important part of the district's modern history. The mining disaster of 2024 has left a deep mark on the collective memory of local people.
İliç's economy rests on livestock farming, mining and limited agriculture. The gold mine is one of the district's most important economic activities. Small livestock farming and tulum cheese production are traditional livelihoods.
İliç is 95 km from Erzincan city centre. It is reached by road via the Erzincan–Kemaliye route. Minibus services run from Erzincan.
The 6 main sights in İliç are: Euphrates River Valley, İliç Castle, İliç Merkez Mosque, İliç Natural Scenery, Saatli Çeşme and Karasu River and Canyon.
Tandır Kebabı, Kesme Çorbası and Tulum Peyniri are the standout flavours at İliç's tables.
İliç is known for Tulum Peyniri and the life of the Euphrates Valley. The tulum cheese produced on İliç's highland pastures is an important part of the Erzincan tulum cheese tradition.
İliç is 95 km from Erzincan city centre. It is reached by road via the Erzincan–Kemaliye route. Minibus services run from Erzincan.
Recommended visit length: half a day. Best time to visit: spring and autumn.