Dishes you should try in Horasan: Cağ Kebabı (horizontal spit-roasted lamb), Ayran Aşı (yoghurt and wheat soup) and Kadayıf Dolması (walnut-filled kadayıf). This guide also covers the local products to buy and what Horasan is famous for.

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Famous Dishes of Horasan

  • Cağ Kebabı (horizontal spit-roasted lamb)

    Cağ kebabı, prepared by turning lamb on a horizontal spit over a wood fire, has a special flavour from the meat of sheep raised on Horasan's wide pastures.

  • Ayran Aşı (yoghurt and wheat soup)

    A traditional soup made with yoghurt, cracked wheat and mint. It is a nourishing dish that is never absent from tables on cold winter days in Horasan.

  • Kadayıf Dolması (walnut-filled kadayıf)

    A traditional dessert made of thin kadayıf pastry wrapped around walnuts, baked and soaked in syrup. In Horasan it is a classic favourite at weddings and festivals.

Dishes from Erzurum Cuisine

What to eat in Erzurum →

These dishes are known throughout Erzurum province; see the provincial food guide for details.

  • Oltu Cağ Kebabı (horizontal spit-roasted lamb)

    A kebab with a registered geographical indication, cooked on a horizontal skewer over a wood fire and served on the cağ skewer.

  • Erzurum Kadayıf Dolması (walnut-filled kadayıf)

    Shredded kadayıf filled with walnuts and soaked in syrup; it has a registered geographical indication.

  • Erzurum Su Böreği (boiled-pastry börek)

    A registered börek made with layers of boiled yufka and cheese.

  • Ayran Aşı Çorbası (yoghurt and wheat soup)

    A registered soup made with yoghurt, wheat and herbs.

  • Erzurum Hurma Tatlısı (syrupy dough dessert)

    A syrupy dough dessert with a registered geographical indication.

  • Hasıta

    A registered traditional dessert made with flour, butter and sugar.

What to Buy in Horasan: Local Products

  • Horasan Honey (Horasan Balı) Flower honey gathered from the district's high pastures. Thanks to the rich flora, it is an aromatic and natural variety of honey.
  • Civil Cheese (Civil Peyniri) Civil cheese, made from fresh milk and separated into strands, is produced in Horasan using traditional methods.

What Horasan Is Famous For: Culture and Traditions

  • Silk Road Crossroads

    Throughout history Horasan was an important stopping point between Erzurum and Kars on the Silk Road. The name of the district comes from Turkmen tribes who migrated from the Khorasan region of Iran.

  • Livestock Tradition

    The Horasan plain and the surrounding pastures have been the centre of livestock farming for centuries. Cattle and sheep farming form the basis of the region's economic and cultural identity.

Frequently Asked Questions

What should I eat in Horasan?

Horasan is known for 3 local dishes, above all Cağ Kebabı (horizontal spit-roasted lamb), Ayran Aşı (yoghurt and wheat soup) and Kadayıf Dolması (walnut-filled kadayıf). Cağ kebabı, prepared by turning lamb on a horizontal spit over a wood fire, has a special flavour from the meat of sheep raised on Horasan's wide pastures.

What is Horasan famous for?

Horasan is known for Cağ Kebabı (horizontal spit-roasted lamb), Horasan Honey (Horasan Balı) and Silk Road Crossroads. Its best-known sights include Horasan Castle and Aras River Valley.

What to buy in Horasan?

Local products and souvenirs to buy in Horasan include Horasan Honey (Horasan Balı) and Civil Cheese (Civil Peyniri).

Horasan Travel Guide

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