Dishes you should try in Nurhak: Tandır Kebabı (oven-roasted lamb) and Tarhana Çorbası (yoghurt and wheat soup). This guide also covers the local products to buy and what Nurhak is famous for.
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Tandır kebab, made by slow-cooking lamb in a tandır oven, is Nurhak's traditional flavour.
Tarhana, made with yoghurt, wheat and vegetables, is an essential soup in the winter months.
These dishes are known throughout Kahramanmaraş province; see the provincial food guide for details.
Ice cream made from goat's milk and salep and given its texture by pounding, with a registered geographical indication.
A regional dish with a registered geographical indication.
Tarhana (fermented grain and yoghurt soup base) with a registered geographical indication.
A çörek (bread roll) with a registered geographical indication.
A pan-cooked dish with a registered geographical indication.
A syrupy dessert with a registered geographical indication.
Despite its challenging terrain, with mountains rising over 3,000 metres, Nurhak has been settled for centuries. Livestock-rearing and the tradition of moving to the plateaus form the cultural foundation of the district.
Nurhak is known for 2 local dishes, above all Tandır Kebabı (oven-roasted lamb) and Tarhana Çorbası (yoghurt and wheat soup). Tandır kebab, made by slow-cooking lamb in a tandır oven, is Nurhak's traditional flavour.
Nurhak is known for Tandır Kebabı (oven-roasted lamb), Nurhak Honey and Mountain Life Culture. Its best-known sights include Nurhak Mountains and Nurhak Castle.
Local products and souvenirs to buy in Nurhak include Nurhak Honey.