Dishes you should try in Pazarcık: Pazarcık Köftesi and Tarhana Çorbası. This guide also covers the local products to buy and what Pazarcık is famous for.
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Pazarcık köftesi, made by kneading finely chopped onion and spices and then grilling, is the district's best-known dish.
Tarhana, prepared with yoghurt, wheat and vegetables, is an essential soup on Pazarcık's winter tables.
These dishes are known throughout Kahramanmaraş province; see the provincial food guide for details.
Ice cream made from goat's milk and salep and given its texture by pounding, with a registered geographical indication.
A regional dish with a registered geographical indication.
Tarhana (fermented grain and yoghurt soup base) with a registered geographical indication.
A çörek (bread roll) with a registered geographical indication.
A pan-cooked dish with a registered geographical indication.
A syrupy dessert with a registered geographical indication.
Domuztepe Mound documents Pazarcık's 8,000-year settlement history. This archaeological site is one of the most important Neolithic settlements in Southeastern Anatolia.
Pazarcık is known for 2 local dishes, above all Pazarcık Köftesi and Tarhana Çorbası. Pazarcık köftesi, made by kneading finely chopped onion and spices and then grilling, is the district's best-known dish.
Pazarcık is known for Pazarcık Köftesi, Pazarcık Pepper and Neolithic Heritage. Its best-known sights include Domuztepe Mound and Pazarcık Castle.
Local products and souvenirs to buy in Pazarcık include Pazarcık Pepper.