Dishes you should try in Afşin: Maraş Tarhanası (Maraş tarhana soup) and Eli Böğründe (meat-filled pastry). This guide also covers the local products to buy and what Afşin is famous for.
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Tarhana made from yoghurt, wheat and vegetables, dried and eaten as soup in the winter months. It is Afşin's traditional winter dish.
Eli böğründe, made by wrapping a minced meat filling in dough and baking it, is one of the distinctive flavours of Kahramanmaraş cuisine.
These dishes are known throughout Kahramanmaraş province; see the provincial food guide for details.
Ice cream made from goat's milk and salep and given its texture by pounding, with a registered geographical indication.
A regional dish with a registered geographical indication.
A çörek (bread roll) with a registered geographical indication.
A pan-cooked dish with a registered geographical indication.
A syrupy dessert with a registered geographical indication.
Thanks to the Eshab-ı Kehf Cave, Afşin is one of Türkiye's most important centres of faith tourism. Hundreds of thousands of visitors come to this sacred site every year.
Afşin is known for 2 local dishes, above all Maraş Tarhanası (Maraş tarhana soup) and Eli Böğründe (meat-filled pastry). Tarhana made from yoghurt, wheat and vegetables, dried and eaten as soup in the winter months. It is Afşin's traditional winter dish.
Afşin is known for Maraş Tarhanası (Maraş tarhana soup), Afşin Koçovası Sarımsağı (Afşin Koçova garlic) and Eshab-ı Kehf Faith Tourism. Its best-known sights include Eşref Bitlis (Eshab-ı Kehf) Cave and Pir Ali Mosque.
Local products and souvenirs to buy in Afşin include Afşin Koçovası Sarımsağı (Afşin Koçova garlic) and Afşin Tava.