Dishes you should try in Kırklareli Central District: Kırklareli Köftesi, Hardaliye (grape juice drink) and Ciğer Tava (Thracian fried liver). This guide also covers the local products to buy and what Kırklareli Central District is famous for.
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Meatballs made from beef mince with bread crumb, onion and spices, grilled and served. One of the best-known flavours of Thracian cuisine.
A traditional Thracian drink made by fermenting grape juice with mustard seed and cherry leaves. It is non-alcoholic and is drunk to refresh, especially in summer.
Finely chopped beef liver, floured and fried in the Thracian style and served with fried peppers.
Oil wrestling, the oldest sporting tradition of the Thrace region, is also widely kept alive in Kırklareli. Local wrestling competitions held in the district serve as preparation for Edirne Kırkpınar.
Kırklareli is one of the important centres of the ancient Thracian civilisation. Its tumuli and archaeological remains show intense settlement from the 1st millennium BC onwards.
Kırklareli Central District is known for 3 local dishes, above all Kırklareli Köftesi, Hardaliye (grape juice drink) and Ciğer Tava (Thracian fried liver). Meatballs made from beef mince with bread crumb, onion and spices, grilled and served. One of the best-known flavours of Thracian cuisine.
Kırklareli Central District is known for Kırklareli Köftesi, Kırklareli Cheese and Kırkpınar Wrestling Tradition. Its best-known sights include Kırklareli Museum (Hızırbey Complex) and Hızırbey Arasta.
Local products and souvenirs to buy in Kırklareli Central District include Kırklareli Cheese and Sunflower Oil.