Dishes you should try in Kırklareli: Kırklareli Köftesi (Kırklareli meatballs), Ahmetbey Köftesi (Ahmetbey meatballs), Brakana Tatlısı (Brakana dessert) and Kırklareli Hardaliyesi (grape and mustard-seed drink). This guide also covers the local products to buy and what Kırklareli is famous for.
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Meatballs with a registered geographical indication.
Meatballs specific to the town of Ahmetbey in Lüleburgaz, with a registered geographical indication.
A dessert with a registered geographical indication.
A non-alcoholic fermented drink made with grapes and mustard seed.
A traditional Thracian drink made by fermenting grape juice with mustard seed and cherry leaves. It is non-alcoholic and is drunk to refresh, especially in summer.
Finely chopped beef liver, floured and fried in the Thracian style and served with fried peppers.
Lamb liver wrapped in its membrane and grilled, ciğer sarma is one of Babaeski's famous meze dishes.
Made with fresh cheese, flour and sugar, peynir helvası is a traditional dessert of Thrace. It is made in Babaeski, especially during the winter months.
Pide made with plenty of Thracian sunflower oil, in cheese and minced meat varieties, is indispensable to Babaeski's bakeries.
A local product listed among the province's geographical indication products in an announcement by the Kırklareli Governorship.
Whiting, flounder and bonito caught off the Black Sea coast of İğneada are served fresh, grilled or pan-fried.
Wild mushrooms gathered from the rich forest cover of the Yıldız Mountains are prepared as kavurma and soup. Mushroom gathering in autumn is a widespread tradition.
Kavurma, prepared by slowly cooking lamb in its own fat, is one of the basic dishes of Demirköy's rural cuisine.
Featured as the subject of a socio-economic study of beekeepers producing oak honey in Demirköy district.
Pilaf made by roasting cracked wheat in butter. It is one of the staple dishes of Kofçaz's rural cuisine.
Lamb slow-cooked with vegetables in a casserole dish. It is served especially at Bayram and wedding feasts.
Made from beef mince, Lüleburgaz köftesi is one of Thrace's most famous types of meatball. It is grilled over embers and served with piyaz and hot pepper.
Pide prepared with plenty of Thrace's kaşar cheese is the most preferred product of Lüleburgaz bakeries.
A traditional Thracian drink made by fermenting grape juice with mustard seed. It is also widely produced and consumed in Lüleburgaz.
The Thracian version of rice pilaf, prepared with butter and meat stock. It is indispensable at Pehlivanköy tables.
A börek made by layering thin yufka pastry with a minced meat and onion filling and baking it in the oven. It is one of Pehlivanköy's homemade favourites.
Soup made by simmering sheep's head and trotters for a long time. In Pınarhisar it is eaten for breakfast, especially in winter.
Pide made with plenty of Thracian white cheese, the most popular product of Pınarhisar's bakeries.
A traditional dessert made with milk, flour and sugar, prepared in Pınarhisar for feast days and special occasions.
Mussels freshly harvested from the Black Sea, prepared fried or stuffed. A main flavour on the seafood menus of Kıyıköy's seaside restaurants.
Lamb slow-cooked for a long time in an earth tandır oven. A traditional dish prepared on special occasions in Vize's rural villages.
A traditional Thracian dessert made from fresh lor cheese, flour and sugar, prepared in Vize especially in the winter months.
Listed among Vize's local dishes on the tourism page of Vize Municipality.
Listed among Vize's local dishes on the tourism page of Vize Municipality.
The spring festival celebrated on 5–6 May, on UNESCO's Intangible Cultural Heritage list.
The traditional festival celebrated by the Roma at Hıdrellez.
The cuisine and customs of migrants who came from the Balkans.
The grape harvest held in August–September and the making of hardaliye.
Kırklareli is known for 4 local dishes, above all Kırklareli Köftesi (Kırklareli meatballs), Ahmetbey Köftesi (Ahmetbey meatballs), Brakana Tatlısı (Brakana dessert) and Kırklareli Hardaliyesi (grape and mustard-seed drink). Meatballs with a registered geographical indication.
Kırklareli is known for Kırklareli Köftesi (Kırklareli meatballs), Kırklareli Beyaz Peyniri (Kırklareli white cheese) and Hıdrellez. Its best-known sights include İğneada Longoz Forests National Park and Dupnisa Cave.
Local products and souvenirs to buy in Kırklareli include Kırklareli Beyaz Peyniri (Kırklareli white cheese), Kırklareli Eski Kaşar Peyniri (Kırklareli aged kaşar cheese), Kırklareli Kıvırcık Kuzu Eti (Kırklareli Kıvırcık lamb) and Kırklareli Meşe Balı (Kırklareli oak honey).