Dishes you should try in Babaeski: Trakya Usulü Ciğer Sarma (Thracian-style liver wrap), Peynir Helvası (cheese halva), Ayçiçeği Yağlı Pide (sunflower oil pide) and Brakana Tatlısı (Brakana dessert). This guide also covers the local products to buy and what Babaeski is famous for.

Share with friends

Last updated:

Famous Dishes of Babaeski

  • Trakya Usulü Ciğer Sarma (Thracian-style liver wrap)

    Lamb liver wrapped in its membrane and grilled, ciğer sarma is one of Babaeski's famous meze dishes.

  • Peynir Helvası (cheese halva)

    Made with fresh cheese, flour and sugar, peynir helvası is a traditional dessert of Thrace. It is made in Babaeski, especially during the winter months.

  • Ayçiçeği Yağlı Pide (sunflower oil pide)

    Pide made with plenty of Thracian sunflower oil, in cheese and minced meat varieties, is indispensable to Babaeski's bakeries.

  • Brakana Tatlısı (Brakana dessert)

    A dessert produced in the town of Büyükmandıra, attached to Babaeski. It has been registered by the Turkish Patent and Trademark Office as a geographical indication product.

  • Babaeski Garlic

    A local product listed among the province's geographical indication products in an announcement by the Kırklareli Governorship.

Dishes from Kırklareli Cuisine

What to eat in Kırklareli →

These dishes are known throughout Kırklareli province; see the provincial food guide for details.

  • Kırklareli Köftesi (Kırklareli meatballs)

    Meatballs with a registered geographical indication.

  • Ahmetbey Köftesi (Ahmetbey meatballs)

    Meatballs specific to the town of Ahmetbey in Lüleburgaz, with a registered geographical indication.

  • Kırklareli Hardaliyesi (grape and mustard-seed drink)

    A non-alcoholic fermented drink made with grapes and mustard seed.

What to Buy in Babaeski: Local Products

  • Babaeski Sarımsağı (Babaeski garlic) Babaeski Sarımsağı was registered as a protected geographical indication on 9 June 2023 (TÜRKPATENT registration no. 1384). Product group: processed and unprocessed fruit and vegetables and mushrooms. Registered by: Babaeski Commodity Exchange.
  • Babaeski Cheese White cheese produced thanks to the rich pastures of Thrace, the best-known local product of Babaeski.
  • Sunflower Sunflower grown on the fertile soils of the Thracian plain is the main agricultural product of Babaeski and provides raw material for the oil industry.

What Babaeski Is Famous For: Culture and Traditions

  • Mimar Sinan Heritage

    Babaeski hosts the Cedid Ali Paşa Mosque, one of Mimar Sinan's works in Thrace. This building is an important proof of the Ottoman architectural presence in Rumelia.

  • Caravan Route Culture

    Located on the historic caravan route between Istanbul and Edirne, Babaeski was a centre of accommodation and trade for centuries. The remains of inns and caravanserais bear traces of this tradition.

Frequently Asked Questions

What should I eat in Babaeski?

Babaeski is known for 5 local dishes, above all Trakya Usulü Ciğer Sarma (Thracian-style liver wrap), Peynir Helvası (cheese halva), Ayçiçeği Yağlı Pide (sunflower oil pide) and Brakana Tatlısı (Brakana dessert). Lamb liver wrapped in its membrane and grilled, ciğer sarma is one of Babaeski's famous meze dishes.

What is Babaeski famous for?

Babaeski is known for Trakya Usulü Ciğer Sarma (Thracian-style liver wrap), Babaeski Sarımsağı (Babaeski garlic) and Mimar Sinan Heritage. Its best-known sights include Cedid Ali Paşa Mosque and Fatih Sultan Mehmet Bridge.

What to buy in Babaeski?

Local products and souvenirs to buy in Babaeski include Babaeski Sarımsağı (Babaeski garlic), Babaeski Cheese and Sunflower.

Babaeski Travel Guide

What to Eat in Other Districts of Kırklareli

Search 81 province guides and 968 district guides.