Dishes you should try in Gebze: Pişmaniye, Marmara Fish and Islama Köfte (meatballs on tomato-soaked bread). This guide also covers the local products to buy and what Gebze is famous for.
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Pişmaniye, a sweet shared by Gebze and İzmit, is made by pulling sugar and flour into fine threads. Traditional producers in Gebze have been making this sweet for centuries.
Fresh fish from the Eskihisar and Tavşancıl shores, served grilled in seaside restaurants.
Islama köfte, prepared by serving meatballs on bread soaked in tomato sauce, is one of Gebze's popular street foods.
These dishes are known throughout Kocaeli province; see the provincial food guide for details.
A halva drawn out into fine threads, with a registered geographical indication.
A simit with a registered geographical indication.
A bun with a registered geographical indication.
A pastry with a registered geographical indication.
Yoghurt with a registered geographical indication.
Gebze's ancient name was Libyssa, and it is known as the place where the Carthaginian commander Hannibal spent his final days. This historical connection is an important part of Gebze's cultural identity.
Osman Hamdi Bey, a pioneer of Turkish painting and founder of the Istanbul Archaeology Museums, painted many of his famous works at his summer house in Eskihisar, Gebze. The painting 'The Tortoise Trainer' was depicted here.
Gebze is known for 3 local dishes, above all Pişmaniye, Marmara Fish and Islama Köfte (meatballs on tomato-soaked bread). Pişmaniye, a sweet shared by Gebze and İzmit, is made by pulling sugar and flour into fine threads. Traditional producers in Gebze have been making this sweet for centuries.
Gebze is known for Pişmaniye, Gebze Bayram Çöreği (Gebze festival bread) and Legacy of Ancient Libyssa. Its best-known sights include Çoban Mustafa Paşa Complex and Tomb of Hannibal.
Local products and souvenirs to buy in Gebze include Gebze Bayram Çöreği (Gebze festival bread), Pişmaniye and Industrial Products.