Dishes you should try in Derbent: Keşkek (wheat and meat porridge) and Tandır Ekmeği (tandır bread). This guide also covers the local products to buy and what Derbent is famous for.
Last updated:
Famous Dishes of Derbent
-
Keşkek (wheat and meat porridge)
Keşkek is prepared by pounding wheat and meat after long boiling, and is the traditional dish of wedding feasts. Pounding the wheat and boiling it with meat for hours is a process that requires patience.
-
Tandır Ekmeği (tandır bread)
Traditional bread baked in a clay tandır oven, still made in Derbent's villages.
Dishes from Konya Cuisine
What to eat in Konya →These dishes are known throughout Konya province; see the provincial food guide for details.
-
Konya Etliekmek (meat-topped flatbread)
An etliekmek with a registered geographical indication, baked with minced meat on thin, long dough.
-
Konya Fırın Kebabı (oven-roasted lamb)
A kebab with a registered geographical indication, in which lamb is cooked in large ovens.
-
Konya Bamya Çorbası (okra soup)
A soup with a registered geographical indication, made with dried okra and meat.
-
Konya Sac Arası (syrupy pastry)
A syrupy dessert with a registered geographical indication.
-
Konya Tiridi (bread and meat dish)
A tirit (bread-based meat dish) with a registered geographical indication.
-
Konya Etli Düğün Pilavı (wedding rice with meat)
A wedding pilaf with a registered geographical indication.
What to Buy in Derbent: Local Products
- Derbent Fasulyesi (Derbent beans) Derbent Beans were registered as a protected designation of origin on 30 November 2021 (TÜRKPATENT registration no. 959). Product group: processed and unprocessed fruit and vegetables, and mushrooms. Registered by: S.S. Cumhuriyet Mahallesi ve Yukarı Mahalle Agricultural Development Cooperative.
- Wheat and Barley Dryland crops are the main agricultural products of Derbent.
What Derbent Is Famous For: Culture and Traditions
-
Mountain Pass Culture
The name Derbent means 'narrow pass' in Turkish. For centuries the district was a strategic passage linking the interior of Anatolia to the south.
Frequently Asked Questions
What should I eat in Derbent?
Derbent is known for 2 local dishes, above all Keşkek (wheat and meat porridge) and Tandır Ekmeği (tandır bread). Keşkek is prepared by pounding wheat and meat after long boiling, and is the traditional dish of wedding feasts. Pounding the wheat and boiling it with meat for hours is a process that requires patience.
What is Derbent famous for?
Derbent is known for Keşkek (wheat and meat porridge), Derbent Fasulyesi (Derbent beans) and Mountain Pass Culture. Its best-known sights include Derbent Boğazı (Derbent Pass) and Derbent Dam.
What to buy in Derbent?
Local products and souvenirs to buy in Derbent include Derbent Fasulyesi (Derbent beans) and Wheat and Barley.
Derbent Travel Guide
- Things to Do in Derbent 2 places to visit
- What to Eat in Konya All the famous dishes of the province
What to Eat in Other Districts of Konya
- Ahırlı 3 dishes Ahırlı Köpük Helvası (whipped halva), Keşkek (wheat and meat porridge) and Tandır Ekmeği (tandır-baked bread)
- Akören 2 dishes Etli Ekmek (meat flatbread) and Tarhana Çorbası (tarhana soup)
- Akşehir 3 dishes Akşehir Peynir Baklavası, Akşehir Tandır Kebabı and Napolyon kirazı (Napoleon cherry)
- Altınekin 2 dishes Etli Ekmek and Fırın Kebabı
- Beyşehir 6 dishes Beyşehir Lake Fish, Etli Ekmek (meat flatbread) and Keşkek
- Bozkır 3 dishes Etli Ekmek (meat flatbread), Keşkek (wheat and meat dish) and Tahin
- Cihanbeyli 3 dishes Etli Ekmek (minced meat flatbread), Tarhana Çorbası (tarhana soup) and Cihanbeyli Gömeç Ekmeği (Gömeç bread)
- Çeltik 2 dishes Etli Ekmek and Arabaşı Çorbası (Arabaşı soup)
- Çumra 2 dishes Etli Ekmek (meat flatbread) and Fırın Kebabı (oven-baked lamb)
- Derebucak 2 dishes Keşkek and Tandır Ekmeği (tandoor bread)
- Doğanhisar 2 dishes Etli Ekmek (Konya meat flatbread) and Fırın Kebabı (oven-baked lamb)
- Emirgazi 2 dishes Etli Ekmek and Tarhana Çorbası (tarhana soup)
- Ereğli 3 dishes Ereğli Bread, Arabaşı Çorbası (Arabaşı soup) and Fırın Kebabı
- Güneysınır 5 dishes Etli Ekmek, Arabaşı Çorbası (Arabaşı soup) and Güneysınır Mayalı Ekmek (Güneysınır leavened bread)
- Hadim 3 dishes Keşkek (wheat and meat dish), Tandır Ekmeği (tandır bread) and Aladağ (Hadim) pekmezi
- Halkapınar 2 dishes Etli Ekmek (meat flatbread) and Keşkek (wheat and meat porridge)
- Hüyük 5 dishes Etli Ekmek, Bamya Çorbası (okra soup) and Fırın Kebabı
- Ilgın 3 dishes Etli Ekmek (meat flatbread), Fırın Kebabı (oven-baked lamb) and Ilgın Poppy Seed Kömbe (Ilgın Haşhaşlı Kömbe)
- Kadınhanı 3 dishes Kadınhanı Tahinli Pidesi (Kadınhanı tahini flatbread), Etli Ekmek and Fırın Kebabı
- Karapınar 3 dishes Etli Ekmek, Tarhana Çorbası (tarhana soup) and Kavurga (Kavurga stew)
- Karatay 4 dishes Etli Ekmek (meat flatbread), Fırın Kebabı (oven-baked lamb) and Bamya Çorbası (okra soup)
- Kulu 2 dishes Etli Ekmek (meat-topped flatbread) and Bamya Çorbası (okra soup)
- Meram 3 dishes Konya Etli Ekmeği (meat flatbread), Fırın Kebabı (oven-baked lamb) and Meram Grape Sweets
- Sarayönü 2 dishes Etli Ekmek (meat flatbread) and Bamya Çorbası (okra soup)
- Selçuklu 3 dishes Konya Etli Ekmeği (meat flatbread), Tirit (bread with meat broth) and Saç Arası (meat and vegetable pastry)
- Seydişehir 3 dishes Etli Ekmek (meat flatbread), Keşkek (wheat and meat stew) and Fırın Kebabı (oven-baked lamb)
- Taşkent 2 dishes Keşkek and Tandır Ekmeği
- Tuzlukçu 2 dishes Etli Ekmek (meat flatbread) and Tirit (bread with meat broth)
- Yalıhüyük 2 dishes Etli Ekmek (meat flatbread) and Keşkek (wheat and meat stew)
- Yunak 2 dishes Etli Ekmek (meat-topped flatbread) and Tarhana Çorbası (dried yoghurt and grain soup)