Dishes you should try in Kozaklı: Kozaklı Mantısı (Kozaklı-style dumplings), Arabaşı (thick chicken and flour soup) and Tarhana Çorbası. This guide also covers the local products to buy and what Kozaklı is famous for.
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Famous Dishes of Kozaklı
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Kozaklı Mantısı (Kozaklı-style dumplings)
Small pieces of hand-rolled dough filled with minced meat and boiled. Served with a yoghurt and butter sauce. The recipe is passed down through generations and varies slightly in each family.
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Arabaşı (thick chicken and flour soup)
A thick soup made from chicken broth and flour, a traditional winter flavour.
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Tarhana Çorbası
A soup made from tarhana, prepared by drying yoghurt, tomato and wheat flour, and an essential part of Kozaklı's winter tables.
Dishes from Nevşehir Cuisine
What to eat in Nevşehir →These dishes are known throughout Nevşehir province; see the provincial food guide for details.
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Nevşehir Testi Kebabı (pottery-jug kebab)
A kebab with a registered geographical indication, cooked in a clay jug that is broken open at the table.
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Kaymaklı Çöreği (Kaymaklı bun)
A bun with a registered geographical indication.
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Nevşehir Tahinli Simidi (Nevşehir tahini simit)
A simit with a registered geographical indication.
What to Buy in Kozaklı: Local Products
- Kozaklı Termal Suyu Geothermal water reaching 96°C, known for its healing properties. It is used in thermal facilities for bathing and as a drinking cure.
- Kozaklı Buğdayı Wheat grown in the fertile plains around the district, an important agricultural product of the region.
What Kozaklı Is Famous For: Culture and Traditions
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Thermal Tourism Culture
Kozaklı's thermal springs have been used for healing purposes for centuries. Modern thermal hotels and spa facilities combine the traditional culture of healing with contemporary tourism.
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Cappadocian Farming Tradition
Grain farming and livestock have been traditional livelihoods in Kozaklı for centuries. Threshing time and harvest customs are still kept alive in the villages.
Frequently Asked Questions
What should I eat in Kozaklı?
Kozaklı is known for 3 local dishes, above all Kozaklı Mantısı (Kozaklı-style dumplings), Arabaşı (thick chicken and flour soup) and Tarhana Çorbası. Small pieces of hand-rolled dough filled with minced meat and boiled. Served with a yoghurt and butter sauce. The recipe is passed down through generations and varies slightly in each family.
What is Kozaklı famous for?
Kozaklı is known for Kozaklı Mantısı (Kozaklı-style dumplings), Kozaklı Termal Suyu and Thermal Tourism Culture. Its best-known sights include Kozaklı Thermal Baths and Kozaklı Castle.
What to buy in Kozaklı?
Local products and souvenirs to buy in Kozaklı include Kozaklı Termal Suyu and Kozaklı Buğdayı.
Kozaklı Travel Guide
- Things to Do in Kozaklı 4 places to visit
- What to Eat in Nevşehir All the famous dishes of the province
What to Eat in Other Districts of Nevşehir
- Nevşehir Central District 3 dishes Nevşehir Testi Kebabı (lamb cooked in a clay jug), Mantı and Arabaşı Çorbası (chicken and flour soup)
- Acıgöl
- Avanos 4 dishes Avanos Testi Kebabı (lamb cooked in a clay jug), Avanos Mantısı (dumplings) and Kabak Tatlısı (pumpkin dessert)
- Derinkuyu 4 dishes Testi Kebabı (clay pot kebab), Arabaşı (thick chicken and flour soup) and Pekmezli Ceviz (walnuts in grape molasses)
- Gülşehir 3 dishes Gülşehir Mantısı (small dumplings), Testi Kebabı (lamb and vegetables baked in a clay pot) and Kabak Tatlısı (pumpkin dessert)
- Hacıbektaş 4 dishes Hacıbektaş Mantısı (handmade dumplings), Arabaşı Çorbası (thick chicken and flour soup) and Aşure (Ashure, sweet grain dessert)
- Ürgüp