Dishes you should try in Derinkuyu: Testi Kebabı (clay pot kebab), Arabaşı (thick chicken and flour soup), Pekmezli Ceviz (walnuts in grape molasses) and Derinkuyu Fasulyesi (dried beans). This guide also covers the local products to buy and what Derinkuyu is famous for.

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Famous Dishes of Derinkuyu

  • Testi Kebabı (clay pot kebab)

    Lamb and vegetables baked in a clay pot. Served in Derinkuyu's traditional restaurants.

  • Arabaşı (thick chicken and flour soup)

    A thick soup made from chicken broth and flour, served with butter and red pepper. A traditional winter dish.

  • Pekmezli Ceviz (walnuts in grape molasses)

    Strings of walnuts dried after being dipped in grape molasses, known as sucuk, are a traditional winter sweet in Derinkuyu.

  • Derinkuyu Fasulyesi (dried beans)

    Dried beans grown in the district and famous for their flavour. They are a product that attracts attention every year on the District Governorship website.

Dishes from Nevşehir Cuisine

What to eat in Nevşehir →

These dishes are known throughout Nevşehir province; see the provincial food guide for details.

  • Nevşehir Testi Kebabı (pottery-jug kebab)

    A kebab with a registered geographical indication, cooked in a clay jug that is broken open at the table.

  • Kaymaklı Çöreği (Kaymaklı bun)

    A bun with a registered geographical indication.

  • Nevşehir Tahinli Simidi (Nevşehir tahini simit)

    A simit with a registered geographical indication.

What to Buy in Derinkuyu: Local Products

  • Derinkuyu Kuru Fasulyesi (Derinkuyu dried beans) Derinkuyu Dried Beans were registered as a protected designation of origin (menşe adı) on 22 November 2021 (TÜRKPATENT registration no. 952). Product group: processed and unprocessed fruits, vegetables and mushrooms. Registered by: Derinkuyu District Governorship.
  • Derinkuyu Patatesi (Derinkuyu potatoes) Derinkuyu potatoes, grown in volcanic soils, are known across Türkiye for their starch content and flavour. It is a product with a geographical indication.
  • Derinkuyu Üzümü ve Pekmezi (Derinkuyu grapes and grape molasses) Grape molasses, şıra (grape must) and walnut sucuk are made from grapes gathered in the vineyards around the district.

What Derinkuyu Is Famous For: Culture and Traditions

  • Yeraltı Yaşam Kültürü (Underground Life Culture)

    For thousands of years, Derinkuyu's underground city served as a refuge for the people during wars and invasions. With a church, school, wine-making area and animal shelters underground, the structure shows the engineering skill of ancient societies.

  • Kapadokya Bağcılık Geleneği (Cappadocian Viticulture Tradition)

    The viticulture tradition around Derinkuyu, practised for thousands of years, stems from the suitability of volcanic soils for growing grapes. The autumn grape harvest (bağ bozumu) and molasses-boiling traditions are still maintained.

Frequently Asked Questions

What should I eat in Derinkuyu?

Derinkuyu is known for 4 local dishes, above all Testi Kebabı (clay pot kebab), Arabaşı (thick chicken and flour soup), Pekmezli Ceviz (walnuts in grape molasses) and Derinkuyu Fasulyesi (dried beans). Lamb and vegetables baked in a clay pot. Served in Derinkuyu's traditional restaurants.

What is Derinkuyu famous for?

Derinkuyu is known for Testi Kebabı (clay pot kebab), Derinkuyu Kuru Fasulyesi (Derinkuyu dried beans) and Yeraltı Yaşam Kültürü (Underground Life Culture). Its best-known sights include Derinkuyu Yeraltı Şehri (Derinkuyu Underground City) and Derinkuyu-Kaymaklı Yeraltı Tüneli (Derinkuyu-Kaymaklı Underground Tunnel).

What to buy in Derinkuyu?

Local products and souvenirs to buy in Derinkuyu include Derinkuyu Kuru Fasulyesi (Derinkuyu dried beans), Derinkuyu Patatesi (Derinkuyu potatoes) and Derinkuyu Üzümü ve Pekmezi (Derinkuyu grapes and grape molasses).

Derinkuyu Travel Guide

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