Dishes you should try in Ulukışla: Ulukışla Tandır Eti (tandır-baked lamb), Tarhana Çorbası (dried yoghurt and wheat soup), Keşkek (wheat and lamb porridge) and Kiraz (Darboğaz) (Darboğaz cherries). This guide also covers the local products to buy and what Ulukışla is famous for.

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Famous Dishes of Ulukışla

  • Ulukışla Tandır Eti (tandır-baked lamb)

    Prepared by slowly baking lamb in a clay tandır oven for hours. It is a traditional dish of the mountain villages. The meat takes on a unique aroma as it absorbs the earthy smell of the tandır.

  • Tarhana Çorbası (dried yoghurt and wheat soup)

    A soup made from tarhana, which is yoghurt, tomato and wheat flour dried together. It is essential to winter tables.

  • Keşkek (wheat and lamb porridge)

    Prepared by boiling cracked wheat and lamb for a long time until it becomes a porridge. Keşkek is an essential dish at weddings and is prepared in a communal spirit.

  • Kiraz (Darboğaz) (Darboğaz cherries)

    Cherries grown in Ulukışla have been promoted for 16 years through a cherry festival organised by the district governorship in Darboğaz village.

Dishes from Niğde Cuisine

What to eat in Niğde →

These dishes are known throughout Niğde province; see the provincial food guide for details.

  • Niğde Tavası (Niğde pan dish)

    A pan-cooked dish with a registered geographical indication.

  • Bor Söğürmesi

    A local dish with a registered geographical indication.

  • Niğde Tahinlisi (Niğde tahini pastry)

    A tahini pastry with a registered geographical indication.

  • Niğde Sarım Burma Tatlısı

    A dessert with a registered geographical indication.

What to Buy in Ulukışla: Local Products

  • Ulukışla Apple Apples grown at high altitude, known for their firm texture and long shelf life.
  • Bolkar Mountain Honey (Bolkar Dağı Balı) Flower honey gathered from the high pastures of the Bolkar Mountains, obtained from the nectar of endemic plants.

What Ulukışla Is Famous For: Culture and Traditions

  • History of the Cilician Gates

    Gülek Pass is a strategic passage crossed by many armies, from Alexander the Great in the 4th century BC to the Crusades. This historical importance forms the basis of Ulukışla's cultural identity.

  • Railway Heritage

    The Baghdad Railway crosses the Taurus at Ulukışla. The tunnels and viaducts built at the start of the 20th century are considered engineering marvels.

Frequently Asked Questions

What should I eat in Ulukışla?

Ulukışla is known for 4 local dishes, above all Ulukışla Tandır Eti (tandır-baked lamb), Tarhana Çorbası (dried yoghurt and wheat soup), Keşkek (wheat and lamb porridge) and Kiraz (Darboğaz) (Darboğaz cherries). Prepared by slowly baking lamb in a clay tandır oven for hours. It is a traditional dish of the mountain villages. The meat takes on a unique aroma as it absorbs the earthy smell of the tandır.

What is Ulukışla famous for?

Ulukışla is known for Ulukışla Tandır Eti (tandır-baked lamb), Ulukışla Apple and History of the Cilician Gates. Its best-known sights include Bolkar Mountains and Çiftehan Hot Springs.

What to buy in Ulukışla?

Local products and souvenirs to buy in Ulukışla include Ulukışla Apple and Bolkar Mountain Honey (Bolkar Dağı Balı).

Ulukışla Travel Guide

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