Dishes you should try in Dikmen: Sinop Mantısı and Keşkek. This guide also covers the local products to buy and what Dikmen is famous for.
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Sinop mantısı, known for its small size and yoghurt-garlic sauce, is also served in Dikmen in its traditional recipe.
Keşkek, prepared by slow-cooking and pounding wheat and meat, is indispensable at wedding feasts. Pounding the wheat and boiling it with meat for hours is a process that requires patience.
These dishes are known throughout Sinop province; see the provincial food guide for details.
Lakerda with a registered geographical indication.
A speciality with a registered geographical indication.
Nokul with a registered geographical indication.
A kebab with a registered geographical indication.
Dikmen is a district that keeps up its traditional rural way of life. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Dikmen is known for 2 local dishes, above all Sinop Mantısı and Keşkek. Sinop mantısı, known for its small size and yoghurt-garlic sauce, is also served in Dikmen in its traditional recipe.
Dikmen is known for Sinop Mantısı, Forest Honey and Rural Way of Life Tradition. Its best-known sights include Guzelcecay Valley and Goktepe Ski Sports Area.
Local products and souvenirs to buy in Dikmen include Forest Honey.