Dishes you should try in Boyabat: Boyabat Sırık Kebabı, Boyabat Pide and Keşkek. This guide also covers the local products to buy and what Boyabat is famous for.
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Boyabat Sırık Kebabı was registered as a protected geographical indication on 28 September 2020 (TÜRKPATENT registration no: 549). Product group: dishes and soups. Registered by: Boyabat Chamber of Commerce and Industry.
Boyabat pide is known for its thin dough and generous fillings. It is baked in a stone oven.
Keşkek, prepared by slow-cooking and pounding wheat and meat, is indispensable at wedding feasts. Prepared in a communal spirit, keşkek is essential to the wedding table.
These dishes are known throughout Sinop province; see the provincial food guide for details.
Mantı with a registered geographical indication.
Lakerda with a registered geographical indication.
A speciality with a registered geographical indication.
Nokul with a registered geographical indication.
Boyabat Castle and its historic bazaar form the foundation of the district's cultural identity.
Boyabat is known for 3 local dishes, above all Boyabat Sırık Kebabı, Boyabat Pide and Keşkek. Boyabat Sırık Kebabı was registered as a protected geographical indication on 28 September 2020 (TÜRKPATENT registration no: 549). Product group: dishes and soups. Registered by: Boyabat Chamber of Commerce and Industry.
Boyabat is known for Boyabat Sırık Kebabı, Boyabat Çember and Castle and Bazaar Culture. Its best-known sights include Gökırmak Valley and Boyabat Castle.
Local products and souvenirs to buy in Boyabat include Boyabat Çember, Boyabat Ezmesi and Boyabat Gazidere Tomato.