Dishes you should try in Gerze: Fresh Fish, Sinop Mantısı, Gerze pidesi and Nokul. This guide also covers the local products to buy and what Gerze is famous for.
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Fresh fish from the Black Sea is served grilled or fried in Gerze's seafront restaurants.
Known for its small size and yoghurt-and-garlic sauce, Sinop mantı is also served in Gerze using the traditional recipe.
A pide baked on Sundays in bakeries with minced meat and cheese, served to guests at ceremonies such as weddings.
A food associated with the Feast of Sacrifice and Sugar Feast (Bayram) celebrations.
A dish in Gerze that heralds spring. It is cooked with salted fish when grasses begin to appear in the fields.
A dish in which a filling is placed in the middle of the dough, folded into a triangle shape and cooked in boiling salted water.
A dish prepared by folding and cutting yufka flatbreads cooked on a griddle, then moistened with chicken broth.
A soup made by simmering crushed corn and barbunya beans with bone-in meat over low heat.
These dishes are known throughout Sinop province; see the provincial food guide for details.
Lakerda with a registered geographical indication.
A speciality with a registered geographical indication.
Nokul with a registered geographical indication.
A kebab with a registered geographical indication.
Fishing is a long-established tradition in Gerze. In the coastal villages, fishing is an important part of the way of life.
Gerze is known for 8 local dishes, above all Fresh Fish, Sinop Mantısı, Gerze pidesi and Nokul. Fresh fish from the Black Sea is served grilled or fried in Gerze's seafront restaurants.
Gerze is known for Fresh Fish, Seafood and Fishing Tradition. Its best-known sights include Gerze Castle and Gerze Shore.
Local products and souvenirs to buy in Gerze include Seafood.