Dishes you should try in Türkeli: Taze Balık, Sinop Mantısı, Taze alabalık and Kestane. This guide also covers the local products to buy and what Türkeli is famous for.
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Fresh fish from the Black Sea is served grilled or fried at Türkeli's seaside restaurants.
Sinop mantı, known for its small size and yoghurt and garlic sauce, is also served in Türkeli using the traditional recipe.
Fresh trout can be eaten at the trout farms in Gökçealan and Çatak villages.
Chestnuts, which grow wild, are noted as a source of income in the district.
These dishes are known throughout Sinop province; see the provincial food guide for details.
Lakerda with a registered geographical indication.
A speciality with a registered geographical indication.
Nokul with a registered geographical indication.
A kebab with a registered geographical indication.
Fishing and forestry are long-established traditions in Türkeli. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Türkeli is known for 4 local dishes, above all Taze Balık, Sinop Mantısı, Taze alabalık and Kestane. Fresh fish from the Black Sea is served grilled or fried at Türkeli's seaside restaurants.
Türkeli is known for Taze Balık, Deniz Ürünleri and Balıkçılık ve Ormancılık Geleneği. Its best-known sights include Türkeli Coast and Türkeli Forests.
Local products and souvenirs to buy in Türkeli include Deniz Ürünleri.