Dishes you should try in Silopi: Kebap and Keledoş (lentil, bulgur and yoghurt soup). This guide also covers the local products to buy and what Silopi is famous for.
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Lamb cooked over charcoal, also served in the traditional way in Silopi.
A traditional soup made with lentils, bulgur and yoghurt, the staple dish of the winter months. Prepared by local people on special occasions, it is a symbol of hospitality.
These dishes are known throughout Şırnak province; see the provincial food guide for details.
A local dish with a registered geographical indication.
A kebab with a registered geographical indication.
A dessert with a registered geographical indication.
Biscuits with a registered geographical indication.
A lemonade with a registered geographical indication.
A dessert with a registered geographical indication.
Silopi is a district where border trade culture is strong, thanks to its proximity to the Habur Border Gate.
Silopi is known for 2 local dishes, above all Kebap and Keledoş (lentil, bulgur and yoghurt soup). Lamb cooked over charcoal, also served in the traditional way in Silopi.
Silopi is known for Kebap, Silopi Behnat İnciri (Silopi Behnat figs) and Border Trade Culture. Its best-known sights include Habur Border Gate and Silopi Plain.
Local products and souvenirs to buy in Silopi include Silopi Behnat İnciri (Silopi Behnat figs) and Wheat and Cotton.