Dishes you should try in İdil: Kebap and Keledoş (lentil, bulgur and yoghurt soup). This guide also covers the local products to buy and what İdil is famous for.
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Kebap, made by grilling lamb over charcoal, is served in the traditional way in İdil too.
A traditional soup made with lentils, bulgur and yoghurt, and the staple dish of the winter months. Because it is prepared with seasonal ingredients, it offers a different flavour in every season.
These dishes are known throughout Şırnak province; see the provincial food guide for details.
A local dish with a registered geographical indication.
A kebab with a registered geographical indication.
A dessert with a registered geographical indication.
Biscuits with a registered geographical indication.
A lemonade with a registered geographical indication.
A dessert with a registered geographical indication.
Historical traces of the Syriac Christian community can be found in İdil and its surroundings. Old church remains and monasteries reflect the region's multicultural character.
İdil is known for 2 local dishes, above all Kebap and Keledoş (lentil, bulgur and yoghurt soup). Kebap, made by grilling lamb over charcoal, is served in the traditional way in İdil too.
İdil is known for Kebap, Wheat and Syriac Cultural Heritage. Its best-known sights include Church of Mary the Mother of God (Meryem Ana Kilisesi) and Havindi Rock-cut Settlements.
Local products and souvenirs to buy in İdil include Wheat.