Lamb cooked over charcoal, also served in the traditional way in Uludere.
A traditional soup made with lentils, bulgur and yoghurt, the staple dish of the winter months. Its preparation with fresh, natural ingredients makes it a healthy choice.
Made with curd and rice, this dish is eaten with grape molasses added. According to the text, it was always prepared at weddings in the past.
A vegetable dish made by frying with onion a wild herb gathered on the plateaus.
A meaty pide made with dough, meat, cheese, egg, yoghurt and olives.
A dessert made from grape molasses, flour and butter.
These dishes are known throughout Şırnak province; see the provincial food guide for details.
A local dish with a registered geographical indication.
A kebab with a registered geographical indication.
A dessert with a registered geographical indication.
Biscuits with a registered geographical indication.
A lemonade with a registered geographical indication.
A dessert with a registered geographical indication.
Uludere is a district that keeps up a traditional rural way of life. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Uludere is known for 6 local dishes, above all Kebap, Keledoş (lentil, bulgur and yoghurt soup), Gurö Yemeği (curd and rice dish) and Suryaz (wild herb and onion dish). Lamb cooked over charcoal, also served in the traditional way in Uludere.
Uludere is known for Kebap, Bal (honey) and Rural Way of Life Tradition. Its best-known sights include Uludere Valleys and Uludere Plateaus.
Local products and souvenirs to buy in Uludere include Bal (honey).