Uludere Valleys
Deep valleys, rocky slopes and natural vegetation surround the district. Paths running along the valley offer trekking routes of varying difficulty.
View on map6 places to visit in the Uludere district of Şırnak: Uludere Valleys, Uludere Plateaus and Haftanîn and Kel Mehmet Mountain. Plan your trip to Uludere with local food, practical tips and transport information.
Uludere is a district of Şırnak province in Eastern Anatolia. It has an area of 841 km² and shares a 56 km border with Iraq. The average elevation of the district centre above sea level is 1,226 metres.
Uludere has mountainous and rugged terrain. Haftanîn and Kel Mehmet Mountains are the district’s highest mountains. Its important plateaus are Suwar, Serhe, Haftanîn, Meydan, Elcan and Şirîş. The climate is generally continental: summers are hot and dry, and winters are cold and rainy.
Uludere is rich in flora and fauna and has endemic ters lale and mountain tulip species. Many animal species live in the district, including mountain goats, bears, wild boars, deer, hares, foxes and partridges.
The district’s history goes back to before Christ. It came under the rule of the Urartians, Medes, Persians, the Parthian Empire, the Romans and the Sasanians.
The district’s history dates back to before Christ, and the area came under the rule of several empires in turn. Uludere was attached to the Ottoman Empire during the reign of Suleiman the Magnificent. It was attached to Şırnak province by a law enacted on 16 May 1990. The last Caspian tiger in Türkiye was shot in Uludere in February 1970.
After more than a century of unclear disorder in the region, Satevi influence began there in 1502. In 1534, during the reign of Suleiman the Magnificent, Uludere was attached to the Ottoman Empire, and it remained under the empire’s rule until the Republic.
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Deep valleys, rocky slopes and natural vegetation surround the district. Paths running along the valley offer trekking routes of varying difficulty.
View on mapThe plateaus in the higher parts of the district are favoured in summer for their cool air and natural beauty. With its endemic plant species and butterfly diversity, the ecosystem attracts naturalists.
View on mapKnown as the highest mountains of the district, Haftanîn and Kel Mehmet Mountain are part of Uludere's mountainous and rugged terrain.
View on mapThe text lists these plateaus as important plateaus of the district. It also notes that the geography is suitable for plateau tourism and winter tourism.
View on mapA branch of the Hezil River, Kılaban Creek is an important water source for the district.
View on mapThe endemic ters lale, which grows in the mountains between Uludere and Hakkari and is under protection, is regarded as the district's symbol.
View on mapWhile you are in Uludere, you can also see the highlights of Şırnak province. These places are in other districts; Uludere is about 60 km from the provincial centre.
Lamb cooked over charcoal, also served in the traditional way in Uludere.
A traditional soup made with lentils, bulgur and yoghurt, the staple dish of the winter months. Its preparation with fresh, natural ingredients makes it a healthy choice.
Made with curd and rice, this dish is eaten with grape molasses added. According to the text, it was always prepared at weddings in the past.
A vegetable dish made by frying with onion a wild herb gathered on the plateaus.
A meaty pide made with dough, meat, cheese, egg, yoghurt and olives.
A dessert made from grape molasses, flour and butter.
Uludere is a district that keeps up a traditional rural way of life. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Uludere's economy is based on livestock farming and agriculture. Small livestock farming and beekeeping are the main sources of livelihood.
Uludere is 60 km from Şırnak city centre. It lies close to the Iraqi border.
The 6 highlights in Uludere: Uludere Valleys, Uludere Plateaus, Haftanîn and Kel Mehmet Mountain, Suwar, Serhe, Haftanîn, Meydan, Elcan and Şirîş plateaus, Kılaban Creek and the Uludere endemic ters lale and mountain tulip area.
Kebap, Keledoş, Gurö Yemeği and Suryaz are the standout dishes on Uludere's tables.
Uludere is known for its honey and its rural way of life tradition. The wildflower honey collected from Uludere's mountainous areas is known for its natural and aromatic character.
Uludere is 60 km from Şırnak city centre. It lies close to the Iraqi border.
Suggested visit length: half a day. Best time to visit: spring and summer.