Church of Mary the Mother of God (Meryem Ana Kilisesi)
An active church in the district centre belonging to the Syriac Orthodox community. It is considered the world's second-oldest church after Antakya.
View on map4 places to visit in the İdil district of Şırnak: Church of Mary the Mother of God (Meryem Ana Kilisesi), Havindi Rock-cut Settlements and Dicle River. Plan your trip to İdil with local food, practical tips and transport information.
The district centre covers 1,148 km² and has an average elevation of 773 metres above sea level. İdil is 67 km from Şırnak and 89 km from the Nusaybin border crossing.
Throughout history, İdil has been one of the major centres of Syriac culture and is notable for its rich historical and cultural heritage. It is the second city in Anatolia, after Hatay, where Christianity began to be practised.
The district’s economy rests on agriculture and livestock farming. The main products grown are wheat, barley, lentils, chickpeas, grapes, melons and watermelons. İdil gained fame for its vineyards and wine-making during the periods when Syriacs lived there in large numbers.
According to Wikipedia, İdil is a district with a majority Syriac population. According to Wikipedia, the Church of Mary the Mother of God is located in İdil.
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An active church in the district centre belonging to the Syriac Orthodox community. It is considered the world's second-oldest church after Antakya.
View on map33 rock-cut settlements (28 dwellings, 4 cisterns, 1 mosque) lie 29 km south of the district centre.
View on mapAn important water source that forms a natural boundary to the north-east of İdil.
View on mapA church located north-west of Haberli village, in İdil district, on a point overlooking the village.
View on mapWhile you are in İdil, you can also see the highlights of Şırnak province. These places are in other districts; İdil is about 80 km from the provincial centre.
Kebap, made by grilling lamb over charcoal, is served in the traditional way in İdil too.
A traditional soup made with lentils, bulgur and yoghurt, and the staple dish of the winter months. Because it is prepared with seasonal ingredients, it offers a different flavour in every season.
Historical traces of the Syriac Christian community can be found in İdil and its surroundings. Old church remains and monasteries reflect the region's multicultural character.
İdil's economy rests on agriculture and livestock farming. Wheat and barley are the main agricultural products.
İdil is 80 km from Şırnak city centre. It is 40 km from Cizre and 50 km from Midyat.
İdil's 4 highlights: Church of Mary the Mother of God, Havindi Rock-cut Settlements, Dicle River and Mor Dodo Church.
Kebap and Keledoş are the standout dishes on İdil's tables.
İdil is known for its Wheat and Syriac Cultural Heritage. Wheat is widely grown in İdil.
İdil is 80 km from Şırnak city centre. It is 40 km from Cizre and 50 km from Midyat.
Suggested visit length: half a day. Best time to visit: spring and autumn.