Dishes you should try in Turhal: Tokat Kebabı (skewered lamb and vegetables) and Bat Böreği (layered flatbread pie). This guide also covers the local products to buy and what Turhal is famous for.
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Prepared by threading lamb, potato, aubergine and tomato slices on skewers and cooking them over a wood fire. Also widely eaten in Turhal, this dish is Tokat's geographically indicated food.
A traditional börek made by placing minced meat or cheese between thin-rolled yufka sheets and cooking them on a griddle. An indispensable flavour of Turhal's breakfast tables.
These dishes are known throughout Tokat province; see the provincial food guide for details.
A sausage with a registered geographical indication.
A çörek (bun) with a registered geographical indication.
A katmer (layered pastry) with a registered geographical indication.
Köme (a pastry) with a registered geographical indication.
A yoghurt-based dish with a registered geographical indication.
The Turhal Sugar Factory, founded in 1934, is one of the symbols of Atatürk's industrialisation policy. The factory has shaped Turhal's economic and social structure and is an inseparable part of the town's identity.
Turhal is known for 2 local dishes, above all Tokat Kebabı (skewered lamb and vegetables) and Bat Böreği (layered flatbread pie). Prepared by threading lamb, potato, aubergine and tomato slices on skewers and cooking them over a wood fire. Also widely eaten in Turhal, this dish is Tokat's geographically indicated food.
Turhal is known for Tokat Kebabı (skewered lamb and vegetables), Turhal Yoğurtmacı (yoghurt bread) and Republican Period Industrial Heritage. Its best-known sights include Turhal Sugar Factory (Turhal Şeker Fabrikası) and Turhal Castle (Turhal Kalesi).
Local products and souvenirs to buy in Turhal include Turhal Yoğurtmacı (yoghurt bread), Sugar Beet and Turhal Walnut.