Hozat Castle
Built in the Ottoman period on the hill north of the district centre, the castle offers panoramic views of the Munzur Valley and the surrounding mountains.
View on map6 places to visit in the Hozat district of Tunceli: Hozat Castle, Dereova Valley and Sarı Saltuk Tomb. Plan your trip to Hozat with local food, practical tips and transport information.
Hozat was made a district of Tunceli province by a law passed in 1935. The tomb of the Bektashi dervish Sarı Saltuk is located in the district.
The tomb of the Bektashi dervish Sarı Saltuk is in Hozat. Hozat was the central town of the Dersim sanjak (apart from brief periods when Kemah and Ovacık held that role). Karaçor, Devzer, Nare, Barasor and Delilo are among the leading dances performed to the accompaniment of davul and zurna.
In 1847 Hozat was made a sanjak as the centre of the Dersim liva and was attached to Erzurum. Before the Republic, Hozat was a mutasarrifate (district governorship); with the proclamation of the Republic it became the centre of Dersim Province.
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Built in the Ottoman period on the hill north of the district centre, the castle offers panoramic views of the Munzur Valley and the surrounding mountains.
View on mapStretching south of Hozat, the valley, with its green slopes and stream banks, offers an ideal route for walking. Wildlife watching is also possible in the valley.
View on mapThe Sarı Saltuk Tomb in Hozat district is said to hold an important place in the region and in Alevi belief.
View on mapThe Hozat, Tağar and Değirmendere rivers are counted among the district's most important watercourses.
View on mapWhile you are in Hozat, you can also see the highlights of Tunceli province. These places are in other districts; Hozat is about 40 km from the provincial centre.
A traditional soup made with cracked wheat, chickpeas and red pepper, it is the most distinctive flavour of Hozat cuisine.
A traditional dish made with dried beans, bulgur and yoghurt, it is an essential flavour on winter tables. Prepared by local people on special days, this dish is a symbol of hospitality.
Cheeses produced on the basis of livestock farming in the districts of Çemişgezek, Hozat and Pertek.
Hozat is a district where Alevi culture is strongly lived. Cemevis, semah ceremonies and traditional rituals are important parts of cultural life.
The economy of Hozat is based on farming and livestock. Small livestock farming and beekeeping are the main sources of income. Wheat and barley are also produced.
Hozat is 40 km from Tunceli city centre. Access is by road. There are regular minibus services from Tunceli.
There are 6 highlights in Hozat: Hozat Castle, Dereova Valley, Sarı Saltuk Tomb, Mahsum Pak Castle, Ağu İçen Tomb and the Hozat, Tağar and Değirmendere Rivers.
Gulik, Keledoş, and Şavak and tulum cheeses are the standout flavours at tables in Hozat.
Hozat is known for its honey and its Alevi culture. The wildflower honey gathered on Hozat's high plateaus is known in the region for being natural and unadulterated.
Hozat is 40 km from Tunceli city centre. Access is by road. There are regular minibus services from Tunceli.
Suggested visit length: 1 day. Best time to visit: summer months (June–September).