Tunceli, formerly known as Dersim, lies between the Munzur Mountains and the Euphrates basin and, with the 42,000-hectare Munzur Valley National Park, is one of Türkiye's most secluded provinces for nature. Its highlights are the Munzur Springs, Pertek Castle overlooking Keban Dam Lake, the Pülümür Valley and the history of Hozat. Munzur honey, Tunceli garlic, Çemişgezek Ulukale mulberries and Şorbik soup are registered.

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Places to Visit in Tunceli

6 places worth seeing in Tunceli, from historic monuments to natural wonders, grouped by type. Open any of them on the map with a single click.

  • 2 Historic
  • 4 Nature
Munzur Valley Photo: Crumou (CC BY-SA 4.0) · Source
Nature

Munzur Valley National Park

A 42,000-hectare national park between Tunceli and Ovacık, declared in 1971; it is known for its stream sources and springs, endemic plant species and wildlife.

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Munzur Mountains Photo: Candan Özgen Kruşa (CC BY-SA 4.0) · Source
Nature

Munzur Mountains

Mountain ranges that stretch for about 130 km from the north-west to the north-east of the province and are difficult to cross.

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Pertek Castle Photo: Ferman bey (CC BY-SA 3.0) · Source
Historic

Pertek Castle

A castle on a pointed rock on the bank of the Murat River, which took on the look of an island when Keban Dam Lake was filled. It includes structures left from the time when the Mengujekids dominated the region after 1071, and is also thought to have been built in the Urartian period.

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Nature

Munzur Springs

The springs at the source of the Munzur Stream in Ovacık, associated with the legend of Munzur Baba.

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Nature

Pülümür Valley

A valley surrounded by plateaus, through which the Pülümür Stream winds.

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Historic

Hozat

The district that became the centre of the Dersim Sanjak in 1847.

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Getting to Know Tunceli

Tunceli lies in the Upper Euphrates Basin of Eastern Anatolia, in a rugged landscape between the Munzur Mountains, the Karasu, the Bingöl Mountains and Keban Dam Lake. The Munzur Mountains stretch for about 130 km from the north-west of the province to the north and north-east; the most important valleys in the province are those of the Munzur, Mercan, Pülümür, Peri and Tahar streams. The province lies entirely within the Euphrates Basin and is surrounded by natural boundaries.

Tunceli’s historical name is Dersim. The region was settled in the Chalcolithic Age (5500–3500 BC) and passed through the Hurrian-Mitanni period (Išuwa) and the Urartian era. Under Ottoman rule, in 1847 it was attached to Erzurum as the “Dersim Sanjak” with Hozat as its centre, and in 1879 it became a separate province under the name Dersim. In the Republican period, the province was renamed Tunceli by Law No. 2884, “on the Administration of the Province of Tunceli”, passed on 25 December 1935, and the provincial centre was moved to the village of Mamiki.

The province’s most important natural asset is Munzur Valley National Park: the 42,000-hectare area, declared in 1971, is known for its springs, endemic plant species and wildlife. It stretches between Tunceli and Ovacık. Pertek Castle, standing like an island in the middle of Keban Dam Lake on the Murat River, is known for structures left from the time when the Mengujekids dominated the region after 1071; the castle is also thought to have been built in the Urartian period.

When to Go

Tunceli has a continental climate: winters are cold and snowy, summers very hot. Averages for 1960–2025 from the Turkish State Meteorological Service:

Month Avg. high Avg. low Rainfall Rainy days
January 3.2 °C −5.3 °C 128 mm 12
February 5.3 °C −3.9 °C 105 mm 12
March 11.5 °C 1.1 °C 116 mm 13
April 18.4 °C 6.3 °C 104 mm 14
May 24.1 °C 10.1 °C 73 mm 13
June 30.2 °C 14.5 °C 18 mm 5
July 35.2 °C 18.9 °C 6 mm 2
August 35.5 °C 18.5 °C 5 mm 1
September 30.7 °C 13.4 °C 17 mm 3
October 22.9 °C 8.2 °C 62 mm 8
November 13.7 °C 2.1 °C 101 mm 9
December 5.9 °C −2.2 °C 133 mm 12

The best periods are May to June and September to October. These measurements are for Tunceli city centre; the high parts of the Munzur Mountains and the highland pastures are much cooler. Highland roads may be closed by snow throughout the winter.

How to Get to Tunceli

By road: Tunceli is linked by road to Elazığ, Erzincan and Bingöl; the road to Pertek leaves from Elazığ, on the opposite shore of Keban Dam Lake. There is no airport with scheduled passenger flights within the province; the airports of neighbouring provinces are used.

Tunceli Area by Area

  • Merkez and Ovacık: Munzur Valley National Park and the Munzur Springs.
  • Pertek: Pertek Castle, overlooking Keban Dam Lake.
  • Hozat: The former centre of the Dersim Sanjak (1847).
  • Çemişgezek: At 999 metres, with an area of 851 km²; highland villages and Çemişgezek Ulukale mulberries.
  • Nazımiye: At 1,531 metres, the least populous district in the province.
  • Pülümür and Mazgirt: The Pülümür Stream Valley; Pülümür underground spring salt.

Suggested Itineraries

Day 1 – Munzur Valley: From Tunceli centre towards Ovacık, a walk along the Munzur Stream and the Munzur Springs.

Day 2 – Pertek: Pertek Castle on the shore of Keban Dam Lake, with views over the lake.

Day 3 – Çemişgezek and Nazımiye: Highland villages and mountain roads.

Tunceli Cuisine

Tunceli cuisine is based on mountain and highland produce. The delicacy with a registered geographical indication is Tunceli Şorbik çorbası (Şorbik soup). The products are Munzur balı (Munzur honey), Tunceli sarımsağı (Tunceli garlic), Çemişgezek Ulukale dutu (Çemişgezek Ulukale mulberries) and Tunceli Pülümür yer altı kaynak tuzu (Tunceli Pülümür underground spring salt).

Practical Tips

  • The water at the Munzur Springs is used as drinking water in the villages, so entering the water is forbidden in some sections; obey the warning signs.
  • For highland roads and mountain passes, check snow and rainfall conditions on the roads in advance.
  • Do not leave the marked paths in the national park, and do not leave any waste.

Districts of Tunceli

Tunceli province has 8 districts. Explore the places to visit, local dishes and transport in each one.

What to Eat in Tunceli

All dishes →
  • Tunceli Şorbik Çorbası (Şorbik soup)

    A soup with a registered geographical indication.

What to eat in Tunceli: the full food guide

Tunceli: Frequently Asked Questions

What are the best places to visit in Tunceli?

The main stops are Munzur Valley National Park, the Munzur Springs, Pertek Castle, the Pülümür Valley and Hozat.

What was Tunceli's old name?

It was Dersim; the name was changed to Tunceli on 25 December 1935 by Law No. 2884.

What is Tunceli famous for?

The Munzur Valley, Munzur honey, Tunceli garlic and Çemişgezek Ulukale mulberries.

How big is Munzur National Park?

It covers 42,000 hectares and was declared a national park in 1971.

When is the best time to visit Tunceli?

May to June and September to October are the best periods.

More from the Tunceli Guide

Other Provinces in the Eastern Anatolia Region

Sources

The information in this guide has been compiled from and checked against the sources below (last checked: 8 October 2026). If you spot an error, please let us know.

  1. Vikipedi – Tunceli
  2. Meteoroloji Genel Müdürlüğü – Tunceli il istatistikleri
  3. Vikipedi – Munzur Vadisi Millî Parkı
  4. Vikipedi – Pertek Kalesi
  5. Vikipedi – Pertek
  6. Vikipedi – Hozat
  7. Vikipedi – Çemişgezek
  8. Vikipedi – Nazımiye
  9. Vikipedi – Dersim
  10. TÜRKPATENT – Munzur Balı
  11. TÜRKPATENT – Tunceli Sarımsağı
  12. TÜRKPATENT – Çemişgezek Ulukale Dutu
  13. Vikipedi – Türkiye'de tescilli coğrafi işaretler listesi

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