Dishes you should try in Gökçebey: Pide and Hamsi Tava (fried anchovies). This guide also covers the local products to buy and what Gökçebey is famous for.
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Thin-crusted, generously topped pide, baked in a stone oven. It is also widely eaten in Gökçebey.
Fresh anchovies fried in cornmeal, the most loved dish of the winter months. Prepared using recipes passed down through the generations, this dish is an important part of the region's culinary culture. Coating in cornmeal and frying in a pan is the most common cooking method.
These dishes are known throughout Zonguldak province; see the provincial food guide for details.
A regional dish with a registered geographical indication.
A regional dish with a registered geographical indication.
Baklava with a registered geographical indication.
A pastry with a registered geographical indication.
Yoghurt registered with a geographical indication (designation of origin).
Gökçebey is a district surrounded by large forested areas. Its forestry tradition and a way of life intertwined with nature shape the cultural identity of the district.
Gökçebey is known for 2 local dishes, above all Pide and Hamsi Tava (fried anchovies). Thin-crusted, generously topped pide, baked in a stone oven. It is also widely eaten in Gökçebey.
Gökçebey is known for Pide, Hazelnut and Forest Culture. Its best-known sights include Gökçebey Forests and Devrek Stream Valley.
Local products and souvenirs to buy in Gökçebey include Hazelnut.