Dishes you should try in Zonguldak Central District: Zonguldak Pidesi, Karadeniz Hamsisi (Black Sea anchovies) and Mısır Ekmeği (cornbread). This guide also covers the local products to buy and what Zonguldak Central District is famous for.
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Thin-crusted, generously topped Zonguldak pide, baked in a stone oven. It is the best-known dish in the region, served with minced meat and cheese.
The emblematic fish of the Black Sea, hamsi is prepared in many ways, including fried, steamed and as pilaf. It is at its tastiest from November to March.
Bread made from cornmeal, an indispensable part of everyday meals in Zonguldak.
Since 1848, Zonguldak has been Türkiye's mining capital. The lifestyle, traditions and culture of solidarity of its miners have shaped the identity of the city. Events are held every year on 4 December, World Miners' Day.
Zonguldak Central District is known for 3 local dishes, above all Zonguldak Pidesi, Karadeniz Hamsisi (Black Sea anchovies) and Mısır Ekmeği (cornbread). Thin-crusted, generously topped Zonguldak pide, baked in a stone oven. It is the best-known dish in the region, served with minced meat and cheese.
Zonguldak Central District is known for Zonguldak Pidesi, Hard coal and Mining Culture. Its best-known sights include Zonguldak Mining Museum and Zonguldak Seafront.
Local products and souvenirs to buy in Zonguldak Central District include Hard coal.