Dishes you should try in Kozlu: Zonguldak Pide, Hamsi Pilavı (anchovy rice) and Karalahana Çorbası (kale soup). This guide also covers the local products to buy and what Kozlu is famous for.
Last updated:
Famous Dishes of Kozlu
-
Zonguldak Pide
Thin-dough, generously filled Zonguldak pide is prepared in Kozlu's bakeries in stone ovens. With minced meat, kaşar cheese and egg varieties, it is the district's most popular flavour.
-
Hamsi Pilavı (anchovy rice)
A regional dish prepared by baking fresh anchovies with rice in the oven, reflecting Kozlu's fishing culture on the table. It is the most preferred fish dish during the winter months.
-
Karalahana Çorbası (kale soup)
A soup made with kale, cornmeal and dried beans, Karalahana çorbası is an essential of Kozlu's winter tables. It is served with butter and red pepper.
Dishes from Zonguldak Cuisine
What to eat in Zonguldak →These dishes are known throughout Zonguldak province; see the provincial food guide for details.
-
Zonguldak Zılbıt Yemeği
A regional dish with a registered geographical indication.
-
Zonguldak Malay Yemeği
A regional dish with a registered geographical indication.
-
Devrek Beyaz Baklavası (Devrek white baklava)
Baklava with a registered geographical indication.
-
Devrek Cevizli Kömeci (walnut-filled kömeci)
A pastry with a registered geographical indication.
-
Çaycuma Manda Yoğurdu (Çaycuma buffalo yoghurt)
Yoghurt registered with a geographical indication (designation of origin).
What to Buy in Kozlu: Local Products
- Bituminous Coal Kozlu is one of the most important production centres of the Zonguldak bituminous coal basin. The mines in the district, operated by TTK, account for a significant share of Türkiye's bituminous coal production.
- Fresh Seafood Fresh anchovy, horse mackerel and whiting from Kozlu's fishing shelter are the district's important local products. Fishing is the second traditional source of livelihood after mining.
What Kozlu Is Famous For: Culture and Traditions
-
Mining Town Identity
Kozlu has developed as a mining town since the early years of the Republic. The miners' housing, social facilities and union buildings in the district are the physical traces of this identity. The lifestyle and spirit of solidarity of mining families form the cultural fabric of the district.
-
University Culture
The main campus of Bülent Ecevit University being located in Kozlu has given the district a young and dynamic population. University events, concerts and festivals enrich the district's cultural life.
Frequently Asked Questions
What should I eat in Kozlu?
Kozlu is known for 3 local dishes, above all Zonguldak Pide, Hamsi Pilavı (anchovy rice) and Karalahana Çorbası (kale soup). Thin-dough, generously filled Zonguldak pide is prepared in Kozlu's bakeries in stone ovens. With minced meat, kaşar cheese and egg varieties, it is the district's most popular flavour.
What is Kozlu famous for?
Kozlu is known for Zonguldak Pide, Bituminous Coal and Mining Town Identity. Its best-known sights include Bülent Ecevit University Campus and Kozlu Shore and Pier.
What to buy in Kozlu?
Local products and souvenirs to buy in Kozlu include Bituminous Coal and Fresh Seafood.
Kozlu Travel Guide
- Things to Do in Kozlu 7 places to visit
- What to Eat in Zonguldak All the famous dishes of the province
What to Eat in Other Districts of Zonguldak
- Zonguldak Central District 3 dishes Zonguldak Pidesi, Karadeniz Hamsisi (Black Sea anchovies) and Mısır Ekmeği (cornbread)
- Alaplı 2 dishes Hamsi Tava (fried anchovies) and Pide
- Çaycuma 2 dishes Zonguldak Pidesi (thin-dough pide with generous fillings) and Hamsi Tava (fried anchovies)
- Devrek 4 dishes Devrek Beyaz Baklavası (Devrek white baklava), Devrek Pidesi and Hamsi Tava (fried anchovies)
- Ereğli 2 dishes Ereğli Pidesi and Hamsi Tava (fried anchovies)
- Gökçebey 2 dishes Pide and Hamsi Tava (fried anchovies)
- Kilimli 4 dishes Hamsi Tava (fried anchovies), Mısır Çorbası (cornmeal soup) and Karalahana Sarması (kale leaf rolls)