Dishes you should try in Alaplı: Hamsi Tava (fried anchovies) and Pide. This guide also covers the local products to buy and what Alaplı is famous for.
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Fresh anchovies fried in cornmeal, the most loved dish of the winter months. It is served with cornbread. Anchovy festivals reflect the local people's passion for this fish.
Thin-crusted pide with plenty of toppings, baked in a stone oven. Prepared from recipes passed down through generations, it is an important part of the local food culture.
These dishes are known throughout Zonguldak province; see the provincial food guide for details.
A regional dish with a registered geographical indication.
A regional dish with a registered geographical indication.
Baklava with a registered geographical indication.
A pastry with a registered geographical indication.
Yoghurt registered with a geographical indication (designation of origin).
Alaplı is an important part of Zonguldak's mining tradition. The way of life and spirit of solidarity among miners have shaped the district's identity.
Alaplı is known for 2 local dishes, above all Hamsi Tava (fried anchovies) and Pide. Fresh anchovies fried in cornmeal, the most loved dish of the winter months. It is served with cornbread. Anchovy festivals reflect the local people's passion for this fish.
Alaplı is known for Hamsi Tava (fried anchovies), Fındık (hazelnut) and Mining Culture. Its best-known sights include Alaplı Coast and Gümeli Nature Park.
Local products and souvenirs to buy in Alaplı include Fındık (hazelnut).