Diyadin Castle
This castle near the district centre was used as a strategic defensive point in the Ottoman period. Its remains shed light on the military history of the region.
View on map8 places to visit in the Diyadin district of Ağrı: Diyadin Hot Springs, Meya Caves and Mount Tendürek. Plan your trip to Diyadin with local food, practical tips and transport information.
Diyadin is an old town, known in history as Daudyana. The region became part of Ottoman territory at the end of the 1578 Ottoman-Persian War.
Diyadin is an old town; its name in history is Daudyana. In the Ottoman period, Diyadin was a kaza attached to the Sanjak of Beyazıt. Diyadin was under Russian occupation for about three years during the First World War. Ziyaeddin Bey, son of the Akkoyunlu bey Uzun Hasan, established the first facilities near the hot springs. The waters of the springs are described as a source of healing for various illnesses.
Last updated:
This castle near the district centre was used as a strategic defensive point in the Ottoman period. Its remains shed light on the military history of the region.
View on mapThe main historic remains in the district and its surroundings.
View on map
Rising between Ağrı and Van, Mount Tendürek is a volcanic mountain with a summit of 3,584 metres. The geothermal springs and crater lake at the foot of the mountain make it an interesting discovery for nature lovers.
View on mapHot water springs that gush from underground in Diyadin's geothermal area are among the rare natural geysers in Türkiye. The emergence of steam and hot water to the surface is a striking natural phenomenon that attracts visitors.
View on mapA natural canyon crossed by the Murat River and surrounded by high mountains.
View on mapA natural bridge formed in rocks eroded by the river, in the Murat River valley.
View on mapWhile you are in Diyadin, you can also see the highlights of Ağrı province. These places are in other districts.
The most famous flavour of the Ağrı region, Abdigör köftesi is prepared by kneading lean minced beef with special spices and then boiling it. It is served with a sauce of browned butter and tomato paste.
Made with hand-cut noodles and yoghurt, this soup is an indispensable flavour of Diyadin's cold winter days. It is drizzled with browned butter and mint.
Baked in a clay tandoor oven, this traditional bread is an inseparable part of the village tables in Diyadin. It is eaten at breakfast with fresh butter and honey.
Haşıl, a traditional dish of Eastern Anatolia made by cooking wheat flour with water and salt, is served with butter and grape molasses poured over it.
Diyadin's hot springs have been used for healing purposes for centuries. The tradition of treatment with thermal waters is an important part of local culture.
Small livestock farming in Diyadin's mountainous geography is a tradition that has been maintained for centuries. Families who migrate to the plateaus in summer keep the traditional way of life alive.
The Meya Caves are an important cultural heritage that shows the region has been settled since antiquity.
The economy of Diyadin is based on livestock and farming. Small livestock farming is the district's most important livelihood. The geothermal springs at the foot of Mount Tendürek have potential for thermal tourism. Sulphur mining has historically been an important economic activity. Beekeeping and honey production also contribute to the local economy.
Diyadin is 65 km from Ağrı city centre and is reached by road. Located on the Ağrı-Van road, the district has regular minibus services from Ağrı. The nearest airport is Ağrı Ahmed-i Hani Airport (75 km).
The 8 highlights of Diyadin are: Diyadin Hot Springs, Meya Caves, Mount Tendürek, Diyadin Castle, Geyser (Geothermal Eruption Point), Diyadin Canyon, Kudret Bridge and Diyadin Castle and Tokluca Castle.
Abdigör Köftesi, Kesme Çorbası, Tandır Ekmeği and Haşıl are the flavours that stand out at Diyadin's tables.
Diyadin is known for sulphur and its geothermal healing tradition. Diyadin has been known for sulphur production since the 1920s. Sulphur deposits formed by the volcanic structure of Mount Tendürek are processed for industrial purposes.
Diyadin is 65 km from Ağrı city centre and is reached by road. Located on the Ağrı-Van road, the district has regular minibus services from Ağrı. The nearest airport is Ağrı Ahmed-i Hani Airport (75 km).
Suggested visit length: 1 day. Best time to visit: June–September.