Hamur Castle
The Hamur Castle, on a rocky hill near the district centre, was used to defend the eastern border in the Ottoman period. From the castle remains, the view of the Hamur Plain and the surrounding mountains can be seen.
View on map5 places to visit in the Hamur district of Ağrı: Hamur Castle, Balık Lake and Hamur Plateaus. Plan your trip to Hamur with local food, practical tips and transport information.
Hamur became a district on 1 April 1958.
According to the 2021 population census, Hamur is the least populated district of Ağrı province.
Hamur became a district on 1 April 1958. It is not known exactly by whom or when the tomb was built. The tomb was built of white tuff stone, except for four basalt courses. Its material resembles that of the İshak Paşa Palace in Doğubayazıt. The decoration of the tombstones shows Seljuk and Ottoman influences. The tomb is a rectangular structure consisting of an entrance courtyard and the main burial chamber.
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The Hamur Castle, on a rocky hill near the district centre, was used to defend the eastern border in the Ottoman period. From the castle remains, the view of the Hamur Plain and the surrounding mountains can be seen.
View on mapBalık Lake, within the borders of Hamur district, is a volcanic crater lake at an elevation of 2,241 metres. With its clear waters and the high mountain scenery around it, it is a natural beauty waiting to be discovered by nature lovers.
View on mapThe plateaus in the mountainous parts of Hamur, with green meadows and cool air in the summer months, are ideal areas for nature walks and camping. Traditional life on the plateaus offers visitors an authentic experience.
View on mapBuilt in the Ottoman period, this mosque is the oldest religious building in Hamur. It has regional architectural features in its stonework and minaret.
View on mapAn Ottoman tomb in the middle of the cemetery, to the north-east of Hamur district centre.
View on mapWhile you are in Hamur, you can also see the highlights of Ağrı province. These places are in other districts.
The signature flavour of the Ağrı region, Abdigör köftesi is prepared by kneading lean minced beef with special spices and then boiling it. It is served with a sauce of browned butter and tomato paste. Prepared by local people on special occasions, this flavour is a symbol of hospitality.
A traditional Eastern Anatolian dish made by cooking wheat flour with water and salt, served with butter and grape molasses poured over it. Prepared by local people on special occasions, this flavour is a symbol of hospitality.
Baked in a clay tandoor oven, this traditional bread is an indispensable part of Hamur's village tables. It is eaten with fresh butter and honey.
Prepared with yoghurt, wheat and mint, ayran aşı is the refreshing flavour of Hamur's summer tables.
Dough is rested and rolled into a thin sheet, a regional çiriş herb is placed inside, and after being cooked on a sac it is eaten with butter.
The tradition of migrating to the plateaus in the summer months continues in the mountain villages of Hamur. Plateau life, animal husbandry and traditional handicrafts create a rich cultural fabric.
Small livestock farming in Hamur is a tradition that has been maintained for centuries. Seasonal migrations with flocks of sheep and goats are an inseparable part of the local culture.
Traditional kilim weaving in Hamur is carried on by women. Kilims woven with local motifs reflect the cultural richness of the region.
The economy of Hamur is largely based on livestock farming. Small and large livestock farming is the district's main livelihood. Because of the high elevation, farming is limited and barley and forage crops are grown. Beekeeping is a developing sector. The district is one of the smallest in Türkiye, and the migration of young people is a major problem.
Hamur is 40 km from Ağrı city centre and is reached by road. There are regular minibus services from Ağrı. The nearest airport is Ağrı Ahmed-i Hani Airport (50 km).
The 5 highlights of Hamur are: Hamur Castle, Balık Lake, Hamur Plateaus, Hamur Grand Mosque and Hamur Kümbet.
Abdigör Köftesi, Haşıl, Tandır Ekmeği and Ayran Aşı are the flavours that stand out at Hamur's tables.
Hamur is known for honey and Plateau Culture. The flower honey collected on Hamur's high plateaus is the most valuable natural product of the region.
Hamur is 40 km from Ağrı city centre and is reached by road. There are regular minibus services from Ağrı. The nearest airport is Ağrı Ahmed-i Hani Airport (50 km).
Suggested visit length: 1 day. Best time to visit: June–September.