5 places to visit in the Hamur district of Ağrı: Hamur Castle, Balık Lake and Hamur Plateaus. Plan your trip to Hamur with local food, practical tips and transport information.

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Hamur became a district on 1 April 1958.

Population

According to the 2021 population census, Hamur is the least populated district of Ağrı province.

History and Culture

Hamur became a district on 1 April 1958. It is not known exactly by whom or when the tomb was built. The tomb was built of white tuff stone, except for four basalt courses. Its material resembles that of the İshak Paşa Palace in Doğubayazıt. The decoration of the tombstones shows Seljuk and Ottoman influences. The tomb is a rectangular structure consisting of an entrance courtyard and the main burial chamber.

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Places to Visit in Hamur

  • 2 Historic
  • 1 Religious
  • 2 Nature
Historic

Hamur Castle

The Hamur Castle, on a rocky hill near the district centre, was used to defend the eastern border in the Ottoman period. From the castle remains, the view of the Hamur Plain and the surrounding mountains can be seen.

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Nature

Balık Lake

Balık Lake, within the borders of Hamur district, is a volcanic crater lake at an elevation of 2,241 metres. With its clear waters and the high mountain scenery around it, it is a natural beauty waiting to be discovered by nature lovers.

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Nature

Hamur Plateaus

The plateaus in the mountainous parts of Hamur, with green meadows and cool air in the summer months, are ideal areas for nature walks and camping. Traditional life on the plateaus offers visitors an authentic experience.

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Religious

Hamur Grand Mosque

Built in the Ottoman period, this mosque is the oldest religious building in Hamur. It has regional architectural features in its stonework and minaret.

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Historic

Hamur Kümbet

An Ottoman tomb in the middle of the cemetery, to the north-east of Hamur district centre.

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Places to Visit Around Ağrı Province

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While you are in Hamur, you can also see the highlights of Ağrı province. These places are in other districts.

  • İshak Paşa Palace — The palace in Doğubayazıt was begun in 1685 by Çolak Abdi Paşa of the Çıldır Atabeys and completed in 1784, after 99 years, in the time of Küçük İshak Paşa.
  • Mount Ağrı — At 5,137 metres, the highest mountain in Türkiye; it is 16 km from Iran and 32 km from Armenia, and about 35 per cent of it lies within Ağrı province.
  • Mount Ağrı National Park — A national park of 88,014 hectares declared in 2004; it covers Mount Ağrı (5,137 m) and Little Ağrı (3,898 m), the largest glacier in Türkiye, a meteor crater and the ice cave on Little Ağrı.
  • Old Bayazıt Castle and Ruins — The castle at Upper Bayazıt (Yukarı Bayazıt), where Doğubayazıt was first founded, and Urartian tombs lie around it.
  • Ahmed-i Hânî Tomb — The tomb of Ahmed-i Hânî, poet and scholar and author of the mesnevi Mem û Zîn, stands close to İshak Paşa Palace and is a popular stop for visitors.
  • Durupınar Formation (Noah's Ark) — A ship-shaped limonite formation 164 metres long, at 1,966–2,004 metres, 16 km south-east of Doğubayazıt near the village of Üzengili.

Practical Information for Visiting Hamur

Suggested time
1 day
Best time to visit
June–September
Places to visit
5 places

What to Eat in Hamur

Food guide →
  • Abdigör Köftesi (boiled beef meatballs)

    The signature flavour of the Ağrı region, Abdigör köftesi is prepared by kneading lean minced beef with special spices and then boiling it. It is served with a sauce of browned butter and tomato paste. Prepared by local people on special occasions, this flavour is a symbol of hospitality.

  • Haşıl (wheat flour dish)

    A traditional Eastern Anatolian dish made by cooking wheat flour with water and salt, served with butter and grape molasses poured over it. Prepared by local people on special occasions, this flavour is a symbol of hospitality.

  • Tandır Ekmeği (clay oven bread)

    Baked in a clay tandoor oven, this traditional bread is an indispensable part of Hamur's village tables. It is eaten with fresh butter and honey.

  • Ayran Aşı (yoghurt and wheat soup)

    Prepared with yoghurt, wheat and mint, ayran aşı is the refreshing flavour of Hamur's summer tables.

  • Çiriş Ketesi (flatbread with çiriş herb)

    Dough is rested and rolled into a thin sheet, a regional çiriş herb is placed inside, and after being cooked on a sac it is eaten with butter.

Culture, Local Products and Economy of Hamur

  • Plateau Culture

    The tradition of migrating to the plateaus in the summer months continues in the mountain villages of Hamur. Plateau life, animal husbandry and traditional handicrafts create a rich cultural fabric.

  • Nomadic Livestock Tradition

    Small livestock farming in Hamur is a tradition that has been maintained for centuries. Seasonal migrations with flocks of sheep and goats are an inseparable part of the local culture.

  • Kilim Weaving

    Traditional kilim weaving in Hamur is carried on by women. Kilims woven with local motifs reflect the cultural richness of the region.

Local Products

  • Honey — Flower honey collected on the high plateaus of Hamur is the most valuable natural product of the region.
  • Dairy Products — In Hamur, where livestock farming is the main livelihood, cheese, yoghurt and butter are produced by traditional methods.
  • Wool — Wool production is an important local production line in Hamur, where sheep farming is widespread.

Economy

The economy of Hamur is largely based on livestock farming. Small and large livestock farming is the district's main livelihood. Because of the high elevation, farming is limited and barley and forage crops are grown. Beekeeping is a developing sector. The district is one of the smallest in Türkiye, and the migration of young people is a major problem.

How to Get to Hamur

Hamur is 40 km from Ağrı city centre and is reached by road. There are regular minibus services from Ağrı. The nearest airport is Ağrı Ahmed-i Hani Airport (50 km).

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Hamur: Frequently Asked Questions

What are the places to see in Hamur?

The 5 highlights of Hamur are: Hamur Castle, Balık Lake, Hamur Plateaus, Hamur Grand Mosque and Hamur Kümbet.

What is there to eat in Hamur?

Abdigör Köftesi, Haşıl, Tandır Ekmeği and Ayran Aşı are the flavours that stand out at Hamur's tables.

What is Hamur famous for?

Hamur is known for honey and Plateau Culture. The flower honey collected on Hamur's high plateaus is the most valuable natural product of the region.

How do I get to Hamur?

Hamur is 40 km from Ağrı city centre and is reached by road. There are regular minibus services from Ağrı. The nearest airport is Ağrı Ahmed-i Hani Airport (50 km).

How much time should I set aside for a visit to Hamur?

Suggested visit length: 1 day. Best time to visit: June–September.

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Other Districts of Ağrı

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