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Dishes you should try in Güdül: Trout, Keşkek (pounded wheat and meat), Bazlama (griddle bread) and Leblebi (roasted chickpeas). This guide also covers the local products to buy and what Güdül is famous for.

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Famous Dishes of Güdül

  • Trout

    Trout raised in the Kirmir Stream is served grilled or pan-fried. It is Güdül's best-known delicacy.

  • Keşkek (pounded wheat and meat)

    Made by simmering and then pounding cracked wheat and meat, keşkek is the traditional dish of wedding and holiday tables.

  • Bazlama (griddle bread)

    Flatbread cooked on a griddle, served at breakfast with fresh butter and village cheese.

  • Leblebi (roasted chickpeas)

    There are leblebi workshops in the town centre; the product is said to be sent to every part of Türkiye.

Dishes from Ankara Cuisine

What to eat in Ankara →

These dishes are known throughout Ankara province; see the provincial food guide for details.

  • Ankara Tavası (Ankara oven-baked meat and rice)

    An old Ankara dish in which sautéed meat and vegetables are baked in the oven in meat stock with rice or vermicelli; at weddings, hıdrellez and mesire picnics it is eaten with cacık, pickles and hoşaf.

  • Ankara Simidi (Ankara sesame bread ring)

    An indispensable part of the Ankara breakfast.

  • Beypazarı Kurusu (Beypazarı dry biscuit)

    A biscuit baked in stone ovens from flour, milk, butter and yeast, which stays fresh for a year; it received a geographical indication on 14 May 2013.

  • Beypazarı Cevizli Tatlı Sucuk (walnut sweet sausage)

    A sweet with a geographical indication, made by dipping strings of walnut kernels in molasses dough and drying them.

  • Çubuk Turşusu (Çubuk pickles)

    The best-known pickle of Ankara breakfast tables and dinner tables.

What to Buy in Güdül: Local Products

  • Trout Fresh trout raised at the trout farms on the Kirmir Stream is Güdül's most important local product.
  • Honey Flower honey produced in the district's wooded areas is sold in local markets for its natural aroma.

What Güdül Is Famous For: Culture and Traditions

  • Canyon and Nature Culture

    Güdül is one of the districts of Ankara with the highest potential for nature tourism. Canyon walks and trout fishing are important parts of the district's cultural identity.

  • Traditional Village Life

    Traditional farming and livestock-rearing ways of life continue in Güdül and the surrounding villages. The tradition of imece (communal work) and neighbourly relations remain strong.

Frequently Asked Questions

What should I eat in Güdül?

Güdül is known for 4 local dishes, above all Trout, Keşkek (pounded wheat and meat), Bazlama (griddle bread) and Leblebi (roasted chickpeas). Trout raised in the Kirmir Stream is served grilled or pan-fried. It is Güdül's best-known delicacy.

What is Güdül famous for?

Güdül is known for Trout and Canyon and Nature Culture. Its best-known sights include Kirmir Stream Valley and Sorgun Pond.

What to buy in Güdül?

Local products and souvenirs to buy in Güdül include Trout and Honey.

Güdül Travel Guide

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