Kura River Canyon
The Kura River flows through the south-eastern corner of the district.
View on map7 places to visit in the Hanak district of Ardahan: Kura River Canyon, Şeytan Castle and Hanak Castle. Plan your trip to Hanak with local food, practical tips and transport information.
Hanak is a district of Ardahan Province and the seat of that district, a town. The district covers 647 km² and lies at an altitude of 1,825 metres. Made a district in 1958, Hanak is bounded to the east and south by the Kura River.
Hanak remained under Ottoman administration for a long time before passing to the Russian Empire in the 1877-1878 Russo-Turkish War.
The district was founded in a valley through which the Kura River passes at the south-eastern corner and where important rivers such as the Çaytetik stream flow.
Until recent times, Hanak was the common name of three villages. Hanak became a district and district centre in 1958. The Hanak town, which became the centre of the district attached to Ardahan in 1992, is known to have had village churches in the past.
The Turkmens of Hanak-Damal/Meşe Ardahan were brought by Uzun Hasan. Sevimli Castle has the features of Urartian castles.
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The Kura River flows through the south-eastern corner of the district.
View on mapWithin the boundaries of Hanak district, Şeytan Castle stands on steep cliffs in the middle of the Kura River canyon. Built in the Urartian period in the 8th-9th centuries BC, it is one of Türkiye's most dramatic castle ruins, rising from the canyon floor.
View on mapCastle ruins near the centre of Hanak district, dated to the Middle Ages. The castle is believed to have been built during the Georgian Kingdom period and became part of the region's defensive line because of its strategic position.
View on mapHanak's high plateaus offer an ideal setting for nature lovers, with green meadows and wildflowers in summer. Traditional tent camping can be done on the plateaus, and local plateau culture can be experienced.
View on mapA monastery in Hanak district, in the former village of Büyük Nakalakevi, now called Çayağzı.
View on mapIn the village of Eruşeti (Oğuzyolu), one of the oldest centres of the Georgian Orthodox Church.
View on mapWhile you are in Hanak, you can also see the highlights of Ardahan province. These places are in other districts.
Hanak Tel Cheese was registered as a protected designation of origin on 8 April 2024 (TÜRKPATENT registration no. 1563). Product group: cheeses. Registered by: Ardahan Chamber of Commerce and Industry.
Goose farming is widespread in Hanak, and goose meat is the main food source in winter. Salted and dried goose meat is eaten as kavurma or cooked in a tandır oven.
Kesme soup, made by cooking pieces of thinly cut dough in meat broth and yoghurt, is an indispensable dish on Hanak's cold winter days. Sizzling butter and mint are added on top.
Çiriş herb gathered from the plateaus in spring is prepared by frying it with eggs and onions. Growing on Hanak's high plateaus, this plant is one of the distinctive flavours of the local cuisine.
Close to the Georgian border, Hanak has been influenced by Caucasian culture. Terekeme Turks and Kurdish communities live together in the area, and traditional music and folk dances reflect this cultural diversity.
The people of Hanak migrate with their herds to the high plateaus in summer. This tradition has been maintained for centuries, and plateau life is a cornerstone of local culture.
The economy of Hanak rests largely on livestock farming. Large and small livestock farming and dairy production are the basic sources of livelihood. Beekeeping and honey production also play an important role. The tourism potential of Şeytan Castle has grown in recent years, and visitor numbers are expected to rise with restoration work.
Hanak is reached by road, 30 km from Ardahan provincial centre. The nearest airport is Kars Harakani Airport (120 km). Regular minibus services run from Ardahan.
The highlights of Hanak are seven places: Kura River Canyon, Şeytan Castle, Hanak Castle, Hanak Plateaus, Nakalakevi Monastery, Old Veli Church and Eruşeti Episcopal Church.
Hanak Tel Cheese, Goose Meat, Kesme Soup and Çiriş Herb Kavurma are the standout dishes on Hanak's tables.
Hanak is known for honey and its Caucasian Border Culture. The honey, with its dark colour and intense aroma, comes from the rich vegetation of Hanak's high plateaus. Beekeeping is an important source of livelihood in the area.
Hanak is reached by road, 30 km from Ardahan provincial centre. The nearest airport is Kars Harakani Airport (120 km). Regular minibus services run from Ardahan.
Suggested visit length: 1 day. Best time to visit: summer months (June-August).