Photo: Oğuzhan Taşçı (CC BY-SA 4.0) · Source Türkgözü Border Gate
A border gate within the district boundaries that opens to Georgia.
View on map5 places to visit in the Posof district of Ardahan: Türkgözü Border Gate, Posof Castle and Çoruh River Source. Plan your trip to Posof with local food, practical tips and transport information.
The district covers 583 km² and lies at an altitude of 1,538 metres. Posof lies on the Türkiye-Georgia border, and the Türkgözü Border Gate lies within the district boundaries.
The oldest known name of Posof is Potshovi, which most probably derives from Botso of the Cakeli dynasty, whom the Georgian queen Tamar appointed to govern the region.
Posof is not a settlement but the name of a region. The Poshov region passed to Russia during the 1877-1878 Russo-Turkish War. The Ottomans had taken the Potshovi region in the mid-16th century. Digur village, the centre of the Posof kaza, lay on a trade route.
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Photo: Oğuzhan Taşçı (CC BY-SA 4.0) · Source A border gate within the district boundaries that opens to Georgia.
View on mapCastle ruins near the centre of Posof district, dated to the Georgian Kingdom period. Part of the defensive line of the Samtskhe region, the castle was also used in the Ottoman period.
View on mapThe source area of the Çoruh River, one of the fastest-flowing rivers in Türkiye, lies within the boundaries of Posof district. The mountainous terrain around the source offers routes suitable for hiking.
View on mapA wildlife development area in Posof district, established to protect species such as brown bear, wolf, lynx and wild goat. The pine-forested area is an ideal setting for nature photography.
View on mapThe Posof Stream, which rises from the western plateaus of the district and flows east.
View on mapWhile you are in Posof, you can also see the highlights of Ardahan province. These places are in other districts.
Goose farming is widespread in Posof, and goose meat is the main protein source in winter. Salted and dried goose meat is served as kavurma or cooked in a tandır oven.
Handmade erişte is one of the traditional flavours of Posof cuisine. Thin strips of dough are dried and stored, then cooked in meat broth or yoghurt in winter.
Herbed cheese, made with wild herbs gathered from Posof's high plateaus, is one of the region's distinctive flavours. It is made from fresh milk by traditional methods.
Thanks to the Türkgözü Border Gate on the Georgian border, Posof has been a point of cultural exchange between the two countries throughout history. Traces of Georgian and Turkish cultures coexist in the area.
Posof was historically part of the Georgian Samtskhe region. Castle ruins and church foundations from this period are evidence of the region's many-layered history.
The economy of Posof rests on livestock farming and border trade. Large and small livestock farming and dairy production are the basic sources of livelihood. Trade with Georgia through the Türkgözü Border Gate contributes to the district's economy. Beekeeping and honey production also play an important role.
Posof is reached by road, 75 km from Ardahan provincial centre. The nearest airport is Kars Harakani Airport (165 km). Regular minibus services run from Ardahan. Crossing into Georgia is possible via the Türkgözü Border Gate.
The highlights of Posof are five places: Türkgözü Border Gate, Posof Castle, Çoruh River Source, Posof Wildlife Development Area and Posof Stream and Valley.
Goose Meat, Erişte (Noodles) and Herbed Cheese are the standout dishes on Posof's tables.
Posof is known for Posof Apple and its Border Gate Culture. Posof Apple is a product registered with TÜRKPATENT as a protected designation of origin.
Posof is reached by road, 75 km from Ardahan provincial centre. The nearest airport is Kars Harakani Airport (165 km). Regular minibus services run from Ardahan. Crossing into Georgia is possible via the Türkgözü Border Gate.
Suggested visit length: 1 day. Best time to visit: summer months (June-August).