TR RU

Dishes you should try in Lapseki: Balık Tava (fried fish), Peynir Helvası (cheese halva) and Zeytinyağlı Enginar (artichokes in olive oil). This guide also covers the local products to buy and what Lapseki is famous for.

Share with friends

Last updated:

Famous Dishes of Lapseki

  • Balık Tava (fried fish)

    Fresh fish from the Çanakkale Strait, coated in cornmeal and fried. Served fresh in restaurants along Lapseki's seafront.

  • Peynir Helvası (cheese halva)

    Made by mixing fresh cheese with flour and sugar and cooking it in a pan. It is one of the best-known sweets of the Çanakkale region, and can be tasted in its most authentic form at local markets and family restaurants.

  • Zeytinyağlı Enginar (artichokes in olive oil)

    Made by cooking fresh artichokes with olive oil, carrot and peas. It is one of the classic flavours of Aegean cuisine. Prepared by local people for special occasions, this dish is a symbol of hospitality.

Dishes from Çanakkale Cuisine

What to eat in Çanakkale →

These dishes are known throughout Çanakkale province; see the provincial food guide for details.

  • Gelibolu Peynir Helvası (Gelibolu cheese halva)

    Cheese halva with a registered geographical indication.

  • Ezine Peyniri (Ezine cheese)

    A white cheese made from cow's, sheep's and goat's milk, with a registered geographical indication.

  • Biga Peynir Tatlısı (Biga cheese dessert)

    A syrupy dessert with a registered geographical indication.

  • Bayramiç Tahin Helvası (Bayramiç tahini halva)

    Halva with a registered geographical indication.

  • Gelibolu Sardalyesi (Gelibolu sardines)

    Sardines caught in the rich waters of the strait.

What to Buy in Lapseki: Local Products

  • Lapseki Peach (Lapseki Şeftalisi) Lapseki Şeftalisi was registered as a protected designation of origin on 10 May 2022 (TÜRKPATENT registration no. 1101). Product group: processed and unprocessed fruit and vegetables, and mushrooms. Registered by: Lapseki Chamber of Agriculture.
  • Peach (Şeftali) Lapseki is one of Türkiye's most important peach-producing centres. Lapseki peaches are famous for their juiciness and sweet aroma, and have received geographical indication registration.
  • Cherry (Kiraz) Cherries grown on Lapseki's fertile soils are known for their early ripening and sweet flavour.

What Lapseki Is Famous For: Culture and Traditions

  • Ancient Lampsakos Heritage

    Lapseki carries the heritage of the ancient city of Lampsakos. The city, home of the philosopher Anaxagoras and one of the main centres of the cult of Priapus, god of fertility, has a rich history.

  • Peach Festival

    The Lapseki Peach Festival, held every summer, celebrates the peach harvest. During the festival, local product stalls, concerts and cultural events are organised.

Frequently Asked Questions

What should I eat in Lapseki?

Lapseki is known for 3 local dishes, above all Balık Tava (fried fish), Peynir Helvası (cheese halva) and Zeytinyağlı Enginar (artichokes in olive oil). Fresh fish from the Çanakkale Strait, coated in cornmeal and fried. Served fresh in restaurants along Lapseki's seafront.

What is Lapseki famous for?

Lapseki is known for Balık Tava (fried fish), Lapseki Peach (Lapseki Şeftalisi) and Ancient Lampsakos Heritage. Its best-known sights include Lampsakos Ancient City Ruins (Lampsakos Antik Kenti Kalıntıları) and Lapseki Seafront (Lapseki Sahili).

What to buy in Lapseki?

Local products and souvenirs to buy in Lapseki include Lapseki Peach (Lapseki Şeftalisi), Peach (Şeftali) and Cherry (Kiraz).

Lapseki Travel Guide

What to Eat in Other Districts of Çanakkale

Search 81 province guides and 968 district guides.